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Understand the characteristics of Golden Pear to determine the correct pruning method
Golden Pear is a high-quality, late-ripening new variety of pear developed through crossbreeding between a modern high-yield pear and a 20th-century variety in Korea. This cultivar offers excellent characteristics such as early fruiting, high yield, superior quality, and strong economic returns. However, to fully realize its potential, it's essential to understand its growth habits and apply appropriate pruning techniques tailored to its specific needs.
Young trees grow at a slow pace, with short canopies. Compared to other Japanese pear varieties, Golden Pears develop more slowly during their early years. Excessive pruning can significantly reduce growth, delay the onset of fruiting, and negatively impact early yields. Therefore, careful pruning strategies are necessary to support healthy development.
The top growth is vigorous, and there's a clear distinction between strong and weak branches. During the sapling stage, Golden Pears tend to grow upright, often leading to issues like "strong on top, weak below," or "strong outside, weak inside." These imbalances must be addressed through proper pruning to maintain balanced growth.
The bud rate is high, but branching power is low. Most buds can germinate, especially on the upper parts, forming many short fruiting branches while producing fewer medium or long branches. After a short cut, two or sometimes three long branches may emerge. Due to their low branching power, Golden Pears don't easily produce new shoots after fruiting. Thus, pruning should focus on renewal and managing the balance between fruiting and new growth.
Saplings remain upright, and the canopy doesn't open naturally. The more you prune, the more upright the tree becomes. To encourage an open canopy, light and short cuts or extending techniques are recommended during the first three years. The branches are soft, so when pulling branches to adjust angles, they should not be forced too much. A 45-degree angle is ideal, with a maximum of 60 degrees to avoid damage.
A common issue during the sapling stage is the "strong main trunk, weak main branch" phenomenon. Lateral branches tend to be smaller and weaker. Pruning should follow the principle of "strengthening the weak" to address these imbalances and ensure even growth.
Golden Pears flower easily and bear fruit early. By the second year after planting, the tree develops many flowering buds on middle and long branches, along with some short fruiting branches. The fruit set rate is high, allowing for earlier fruiting and increased yield. Typically, fruiting begins in the second year, with young trees entering their first fruiting phase by age two and reaching full production by five to six years. Yield should stabilize at around 37,000 to 45,000 kg per hectare. During peak production, some flowering branches should be removed to control backgrowth and rejuvenate the tree when needed.
New branches produce better fruits than older ones. Fruit-bearing branches aged 1–2 years have high fruit set, large fruit size, and good quality. Branches over three years old tend to produce smaller, lower-quality fruit. Therefore, regular pruning to replace old fruiting branches is crucial for maintaining productivity and quality.
Short and medium branches have limited ability to transform into longer branches but show strong differentiation from long to medium and short branches. These branches are highly prone to flowering. After fruiting, they become shorter, and over time, short fruit clusters form. This makes them ideal for consistent, high-quality production.
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