1, cover. Rapeseed fields cover crop stalks, which have a series of functions of preserving earthworms, keeping warmth, inhibiting the growth of weeds, increasing soil organic matter, and increasing yield. When the rapeseed is harvested, the straw is rotted and turned into soil for the bottom basa
The corn flakes are flaked, pale yellow, fat-free, nutrient-rich, mellow and delicious, and easily digested and absorbed. Soy milk, porridge, milk, juice, etc. are served as breakfast, which is very convenient. There are two kinds of processing methods: one is to use corn peel endosperm as raw mat
With the development of the aquaculture industry, the occurrence and diagnosis of chicken diseases has become more and more difficult, mainly due to the complexity and diversification of chicken diseases, limited level of basic medical treatment, low level of diagnosis and treatment, different fee
Based on the investigation and analysis of cotton production in recent years, the author concluded a set of cultivation management models suitable for the middle and south cotton districts of Pucheng, namely: April seedlings, May Lei, June flowers, July flowers, August , tenderness in September, a
Green-flavored food is a green casual snack made from ordinary seasonal vegetables, based on folk recipes and using modern food processing technology. Its characteristic is short processing time, which not only maintains the fragrance, deliciousness and nutritional value of raw materials, but also
1. Characteristics of Small Tail Han Sheep The pure-tailed Tail Han sheep is large in body, long in length, high in limbs, and raised in the bridge of the nose. The rams have larger spiral angles. The ewes have small horns, ginger horns, corner buds, or horn roots, and very few horns. The ram'
The straw should be chopped and chopped with corn straw to a short section of 3-6 cm long, or be crushed mechanically so as to avoid excessive earth pressure on the straw and affect the emergence and growth of the crop. After the corn stalks are returned to the field, the water content of the soi