Natural Fruit Powder is a powdered product made from fresh fruits through drying and grinding processes. It retains the natural nutrients and flavor of fruits.
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Overview of the direction of application of natural fruit powders
2. Healthy drinks: Natural fruit powder can be added into water and stirred well to make fruit juice or fruit-flavored water, which has a refreshing taste and does not contain any additives, making it a healthy choice of drink.
3. baked goods: natural fruit powder can be used in the production of baked goods, such as bread, cakes, cookies, etc., to add the sweet flavor of fruit and improve the nutritional value of food.
4. Flavoring: Natural fruit powder can be used as a seasoning, added to yogurt, ice cream, jam and other foods, to increase the flavor and texture of fruit.
5. Conditioning: Different kinds of natural fruit powder have different effects, such as blueberry powder is rich in antioxidants, which can help anti-aging; mango powder is rich in vitamin C, which can help whiten the skin and so on. You can choose the right fruit powder according to your personal needs, to regulate and nourish your face.
6. Health care products: natural fruit powder can be used as one of the ingredients of health care products, which has the effect of enhancing immunity, promoting digestion, improving sleep and so on.
Garlic's pre-winter top-dressing management technology
First, top dressing. Garlic has a high demand for nutrients, so in addition to the base fertilizer, it's important to apply additional nutrients during the 3-leaf stage. You can use 2000-2500 kilograms of well-rotted manure per acre, or alternatively, 20-25 kilograms of ammonium bicarbonate dissolved in 2000-2500 kilograms of water. When applying chemical fertilizers, make sure they don’t come into direct contact with the garlic leaves to avoid leaf burn. It’s also a good idea to water the soil after application to help the nutrients absorb better.
Second, soil cultivation. After each round of fertilization, it's recommended to perform a light soil cultivation. This involves loosening the soil between the rows and gently mounding the fine soil around the base of the garlic shoots. This practice helps reduce fertilizer evaporation and provides some insulation against cold weather, which is especially important during early growth stages.
Third, drought prevention. Garlic is very sensitive to drought, and lack of water can lead to stunted growth, yellowing leaf tips, and even plant death. Therefore, it's crucial to maintain consistent moisture levels in the soil. In dry conditions, you should water every 10 to 15 days, ideally combining it with a diluted manure solution to provide both hydration and nutrients. Regular monitoring of soil moisture is key to ensuring healthy garlic development.