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One of the most common challenges faced by melon farmers is the lack of sweetness in cantaloupe. To address this issue, a combination of advanced breeding techniques and optimized cultivation practices is essential. Breeding involves crossbreeding high-quality inbred lines to develop varieties with enhanced sweetness. In addition, there are several effective cultivation methods that can significantly improve the flavor and quality of the fruit. Here are four key strategies:
First, increasing the use of organic fertilizers is highly beneficial. Unlike chemical fertilizers, organic options provide a wide range of nutrients such as nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. However, it's crucial to fully compost the organic material before application to avoid negative impacts on the crop. Using a goldfish starter, which contains beneficial microorganisms like filamentous bacteria, yeast, and actinomycetes, can speed up the fermentation process. This not only makes the fertilizer more nutrient-rich but also easier for plants to absorb.
Second, combining phosphorus, potassium, and boron fertilizers can help prevent issues like thick, hollow rinds in melons while also enhancing sweetness and yield. These nutrients play a vital role in the plant’s overall health and fruit development.
Third, applying a golden sweetener can greatly improve the taste and appearance of melons. This product uses Japan's latest bio-engineering technology to enhance sugar accumulation through microbial activity. It is especially useful for crops like watermelons, grapes, peaches, tomatoes, and strawberries. The sweetener promotes natural sweetness without the need for harmful hormones or growth regulators.
Lastly, using microbial bacterial fertilizers can significantly boost the sweetness of melons. Products like Golden Treasure Bacteria Fertilizer contain beneficial microbes that secrete natural growth stimulants, improving plant health and reducing disease. These biological hormones are completely safe and different from synthetic ones. After application, crops show stronger growth, higher photosynthetic efficiency, and increased sugar content—leading to sweeter fruits and better color. This method not only improves quality but also supports sustainable farming practices.
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