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The key to fast fattening of pigs is to improve feed palatability
Slaughter pig fattening plays a vital role in the profitability of farmers, as it directly affects their income. The question is: how can we improve the growth performance of pigs under the same feeding conditions? Goldbaby offers an effective solution! The key lies in enhancing the palatability of pig feed.
Many coarse materials such as bran, sweet potato vines, peanut leaves, straw, corn cobs, grits, and chicken manure are not easily digestible by pigs in their raw form. However, by crushing these materials and adding an appropriate amount of Goldbaby fermentation agent, they can be fermented into a high-quality biological feed. This process turns them into a sweet-smelling, long-lasting, and highly nutritious feed that is more appealing to pigs. Using this method not only improves the pigs’ adaptability to biological feeds but also helps save grain resources significantly.
When using fermented coarse feeds, it’s important to combine them with conventional concentrates. Pigs should be fed with thick, nutrient-dense meals and in smaller, more frequent portions, depending on the temperature. In summer, the feed can be slightly diluted to meet the pigs' water needs, while in winter, dilute feeding should be avoided to prevent heat loss due to increased urination. It’s recommended to feed pigs five times a day, and adjust the amount of coarse feed based on their eating conditions. Ensuring that the trough isn’t overfilled helps maintain the pigs’ appetite and feeding efficiency.
For suckling piglets, the finely crushed fermented feed can be soaked in cold water for several hours. After passing it through a fine steel mesh, it can be used as a soft feed. A small amount of fried soybean flour can be added to enhance the aroma and stimulate the piglets’ appetite. The coarser material can then be given to growing pigs. For weaned piglets, adding sugar-rich ingredients like cooked mink skin, carrots, citrus peels, or sugar scraps can make the feed more attractive and help increase their daily weight gain.
By following these scientifically sound feeding practices, farmers can not only improve the health and growth of their pigs but also reduce feed costs and boost overall productivity. Goldbaby’s fermentation technology is a smart and sustainable way to optimize pig fattening and ensure better economic returns for farmers.