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The key to fast fattening of pigs is to improve feed palatability
Slaughtering pig fattening plays a vital role in the profitability of farmers. To achieve better growth results under similar feeding conditions, improving the palatability of feed is essential. Goldbaby offers an effective solution—enhancing the flavor and digestibility of feed through fermentation.
Coarse materials such as bran, sweet potato vines, peanut leaves, straw, corn cobs, grits, and even chicken manure can be processed by crushing them into smaller particles and then fermented with a special microbial agent called "Gold Treasure." This process transforms the raw materials into a biologically enriched, odor-rich, mildly sweet, and long-lasting feed that’s highly appealing to pigs. Using this method not only improves the pigs’ acceptance of the feed but also reduces grain consumption, making it a cost-effective strategy.
When combining fermented coarse feed with traditional concentrates, it's important to adjust feeding practices based on environmental conditions. In summer, feeding thick meals more frequently helps meet the pigs' water needs, while in winter, reducing the frequency of feeding prevents dilution and maintains body heat. It's recommended to feed pigs five times a day. Additionally, monitoring the amount of natural feed they consume is crucial to avoid overfilling the trough, which might reduce their appetite.
For suckling piglets, the finely crushed fermented feed can be soaked in cold water for several hours before being filtered through a fine mesh. A small amount of fried soybean flour can be added to enhance the aroma and stimulate their appetite. The coarser portion of the fermented feed is suitable for older pigs. For weaned piglets, adding sugar-containing ingredients like cooked mink skin, carrots, citrus peels, or sugar scraps can make the feed more attractive, encouraging them to eat more and grow faster.
By implementing these feeding strategies, farmers can improve both the health and productivity of their pigs while optimizing resource use.