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Pepper may wish to cut pruning
Pruning pepper plants is a highly effective technique to boost yield and improve plant health. Farmers have found that proper pruning can increase production by 15% to 20%. This practice not only enhances fruit size and quality but also reduces the risk of disease and improves overall plant vigor.
The best time to prune peppers is during the hot summer months, typically from late July to mid-August. At this stage, the first harvest has already been completed, and the temperature differences between day and night are more stable. Pruning during this period ensures that the plants recover quickly and produce better yields.
When selecting where to prune, focus on the four main branches of each plant. A typical pepper plant develops four large branches, which then grow into eight side branches as the season progresses. These side branches can become dense, reducing air circulation and leading to smaller fruits, fruit drop, and increased susceptibility to diseases. By removing these lateral branches, the plant's energy is redirected to the main branches, improving ventilation and reducing disease risk. This results in healthier plants and higher fruit production.
To perform the pruning, use sharp pruning shears to make clean cuts. Avoid tearing or bending branches by hand, as this can damage the plant. Remove any diseased, broken, or weak branches. After cutting, collect all the pruned material and remove it from the field to prevent the spread of pests and diseases.
After pruning, it’s important to provide additional nutrients to support plant recovery and growth. Apply 5 kg of urea and 7.5 kg of compound fertilizer per acre. If the weather is dry, water the plants immediately after fertilizing to ensure the nutrients are absorbed effectively. You can also apply foliar fertilizer, spraying it every 7 days for up to three applications. Each spray should consist of 250 grams of urea and 150 grams of potassium dihydrogen phosphate dissolved in 75 liters of water. It’s best to spray in the evening or on cloudy days to avoid sunburn.
Finally, after pruning, make sure to control weeds and monitor for pests regularly. Keeping the area clean and free of weeds helps maintain good soil health and prevents competition for nutrients. With proper care following pruning, your pepper plants will thrive and produce a more abundant and higher-quality harvest.