Mackerel Mackerel,King Mackerel,Jack Mackerel,Saba Mackerel ZHEJIANG EVERNEW SEAFOOD CO.,LTD , https://www.evernewseafood.com
Midsummer Comes to Pigs
Pigs are typically fed twice a day, with green feed or a liquid supplement provided at noon. Breeding and physical activity should be scheduled in the morning and evening. Avoid spraying cold water immediately after breeding to prevent stress on the animals. From 1:00 PM to 3:00 PM daily, it's recommended to mist the pigs and the floor with water, while reducing the light exposure to 8–10 hours. If breeding frequency is low, consider reducing the amount of concentrated feed to avoid overfeeding and maintain optimal fertility levels.
During the breeding period, pregnant sows should avoid mating during hot weather. In the early stages of pregnancy (0–84 days), their diet should focus on roughage and green materials, with proper feeding and reduced stocking density—ideally 2–3 sows per pen. As they move into late pregnancy and lactation, the diet should shift toward more concentrated feeds mixed with green materials. Roughage can be fed once or twice a day, while softer feeds should be given in moderation, with added baking soda and salt to support digestion and overall health.
For sows giving birth in summer, it’s important to choose a well-ventilated farrowing area with shading. A few days before labor begins, reduce the amount of concentrate and increase green feed intake. Increasing the bran content in the diet helps prevent constipation. Ensure the farrowing area remains clean, dry, and comfortable for the sow and her piglets.
Raising market pigs during high temperatures can be challenging, as they often become lethargic and lose their appetite, which affects growth. It's usually best to sell fattening pigs before the hottest season. If not sold, reduce the number of pigs per pen, keeping no more than a few per group. Each pig should have at least 1–1.2 square meters of space. Implement cooling measures by providing water, feeding earlier or later in the day, and adding green feed or liquid supplements at noon. Adjust with baking soda and salt as needed. Keep the pens wet and cool, and monitor weather changes to prevent issues like diarrhea or cold-induced illness. Maintain clean, dry bedding and ensure access to fresh, disinfected water at all times.
To prevent heatstroke, move affected pigs to a cool, shaded area and spray them with cool water, especially on the head and body. Cut the tail and ears slightly to release blood, and seek veterinary assistance if necessary. In cases where the pig is unconscious, administer ginger or garlic juice through the nostrils to stimulate recovery. Always stay alert and take preventive measures to ensure the health and well-being of your livestock.