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How to increase the weight of fattening pigs
Feeding finishing pigs is a critical aspect of pig farming, directly impacting the profitability of farmers. Under similar feeding conditions, how can we ensure both optimal nutrition and weight gain? One effective approach is the use of fermented feed. For instance, raw materials such as bran, sweet potato vines, peanut leaves, rice straw, corn cobs, corn, and even chicken manure can be fermented. Through a process of glycolysis, these materials are transformed into a biological feed that is rich in flavor, slightly sweet, and long-lasting. This kind of scientifically formulated feed not only improves the pigs' adaptability to biological feeds but also helps save grain resources significantly.
Using coarse material fermented feed in combination with conventional concentrates is an ideal strategy. Pigs should be fed with coarser, more nutrient-dense food and less frequently, adjusting based on the ambient temperature. In summer, the feed can be slightly thicker to help meet the pigs’ water needs. It's recommended to feed them five times a day, avoiding dilute feeding in winter, which can lead to increased urination and energy loss. Additionally, it's important to adjust the amount of coarse feed according to the pigs’ condition, ensuring that the feed in the trough doesn't reduce their appetite.
The fermented coarse feed can be soaked in cold water for several hours. After being crushed and filtered through a fine steel mesh, it can be used to feed suckling piglets. A small amount of fried soybean flour can be added to enhance the aroma and stimulate the piglets’ appetite. The coarser portion can then be given to growing pigs. For weaned piglets, adding sugar-containing ingredients like cooked mink skin, carrots, citrus peels, or sugar scraps can make the feed more palatable, encouraging better consumption and improving their average daily weight gain.
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