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Organic materials in the seedling matrix play a vital role in creating a healthy and supportive environment for plant growth, making them essential components of the growing medium. However, these organic materials must undergo proper fermentation before they can be safely used. Using a fermentation starter like the Goldfish Fermenter offers several key advantages:
1. **Effective Pathogen Control**
Traditional composting methods often leave behind harmful bacteria, eggs, and pathogens that can lead to plant infections. With the Goldfish Fermenter, the fermentation process reaches temperatures above 60°C for several days, effectively eliminating these harmful organisms and reducing the risk of disease.
2. **Prevention of Seedling Burn**
Naturally fermented substrates are often incomplete, leading to issues like stickiness, bad odors, and poor hygiene. These problems can cause root burn and damage seedlings. The Goldfish Fermenter ensures full and complete fermentation, making the substrate safe and ready for use without any risk of burning.
3. **Improved Nutrient Utilization**
During natural fermentation, a significant amount of essential nutrients like nitrogen, phosphorus, and potassium is lost. The utilization rate is typically only 50-60%. With the Goldfish Fermenter, this rate increases to up to 95%, maximizing the nutritional value of the substrate.
4. **Time Efficiency**
Traditional composting can take months or even years to complete. In contrast, using the Goldfish Fermenter allows for a fully matured substrate in just 4–7 days, significantly speeding up the process.
5. **Cost-Effective and Sustainable**
Some may question whether using a biological fermenter is cost-effective. However, when considering the long-term benefits, it becomes clear. For example, 1 kg of Goldfish Fermenter (priced at around $50) can process up to 1 ton of dry organic material (or about 2.5 tons of wet material). Traditional methods not only take longer but also carry the risk of pathogen contamination, which could lead to crop loss and higher pesticide costs. In the long run, using a fermenter proves to be far more economical and environmentally friendly.
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