Green tea ginseng can alleviate the adverse reactions of chemotherapy

Release date: 2007-05-14

Green tea and ginseng may help reduce the side effects of chemotherapy, according to recent findings from the American Cancer Society. The organization suggested that cancer patients consider using natural remedies like green tea, ginkgo, and ginseng to ease the discomforts during treatment. Dr. Yang Guowang, a leading oncologist at Beijing Chinese Medicine Hospital, explained that extracts from herbs such as Astragalus, green tea, ginkgo, and ginseng have been widely used in clinical settings. These ingredients are believed to play a supportive role in cancer prevention, treatment, and recovery. Astragalus, for example, is rich in essential minerals like selenium, zinc, iron, copper, and manganese. Selenium, in particular, acts as a powerful antioxidant, helping to neutralize harmful free radicals and protect cells from oxidative damage. It also has the ability to selectively target and inhibit cancer cell growth without harming healthy cells. As a key herb in traditional Chinese medicine, Astragalus can help alleviate common side effects of chemotherapy and radiation, such as fatigue, loss of appetite, and bone marrow suppression. To use Astragalus, you can cook it with Codonopsis and angelica in chicken broth or simply steep 30 grams of the herb in water for about an hour daily. It’s best consumed on an empty stomach, divided into 3–4 servings. Green tea is another natural remedy known for its anti-cancer properties. Drinking 3–6 grams of green tea per day can help prevent gastric cancer and other digestive tract cancers. This effect comes from its high concentration of polyphenols, which promote the death of cancer cells. The higher the polyphenol content, the more effective it becomes in triggering apoptosis in malignant cells. Ginseng, especially when combined with traditional Chinese medicine, contains ginsenosides that boost immunity and support recovery in cancer patients. Recent studies suggest that Rg3, a specific compound in ginsenosides, can block tumor blood vessel formation. For best results, ginseng should be taken alongside immune-enhancing herbs. A typical daily dose is 3–6 grams, consumed with water. However, patients with heat conditions or yin deficiency should avoid ginseng. Ginkgo biloba, while not extensively studied for its anti-cancer effects, contains flavonoid glycosides that act as antioxidants. These compounds help repair DNA damage and may lower cancer risk. Ginkgo leaves are often processed into teas or beverages, as the active components are primarily found in the leaves. You can also add ginkgo fruit to meat dishes for a mild health benefit. These natural remedies, when used properly, can complement conventional cancer treatments and improve quality of life for patients. Always consult with a healthcare professional before starting any new supplement regimen.

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