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Pigeon four synchronous feeding new technology
The implementation of the "four simultaneous" new technology in raising meat pigeons not only simplifies management, accelerates reproduction, but also lowers costs and enables faster fattening. This four-step breeding method is designed to optimize efficiency and productivity throughout the entire process. Here's a detailed breakdown:
1. **Synchronous Pairing**: Male and female pigeons of appropriate age are paired together and kept in the same loft. This practice improves labor efficiency, enhances feeding management, and ensures better performance across all production stages.
2. **Synchronized Production**: Once paired, pigeons typically begin laying eggs within 8 days. Since all pigeons of the same age are paired at the same time, this leads to a synchronized egg-laying period, making it easier to manage and collect eggs.
3. **Synchronized Incubation**: Eggs laid during the same period are registered and placed in an electric incubator. The temperature is maintained at around 38°C, with a relative humidity of about 61%. Regular monitoring is conducted, and the eggs are turned 5 to 6 times daily. On day 4 to 5 of incubation, any weak or non-developing eggs are removed. After 17 to 18 days, the pigeons hatch.
4. **Simultaneous Feeding**: Newly hatched pigeons are moved to a brooding room for artificial feeding. The room should be clean and disinfected, with brooding racks set up. A layer of oyster shells or wheat straw (about 2–3 cm thick) is placed on the floor, with two pigeons per dish.
Feeding formulas and quantities are adjusted based on the pigeon’s age. For the first 1–5 days, the diet consists of 40–50% skim milk powder, 55–60% chick feed, along with minerals, vitamins, and antibiotics. All ingredients are mixed evenly, then combined with five times the amount of water to form a paste at approximately 35°C. This is fed using a feeding device, 4–5 times daily, with 5–7 ml per pigeon. The amount increases gradually after the second day.
From day 6 to 9, the formula changes to 25% skim milk powder and 75% chick feed, with other additives proportionally adjusted. Water is added six times the volume to make a paste-like consistency. By day 10, skim milk powder is reduced to 3–5% of the diet, and feeding frequency is decreased to three times a day.
The brooding room temperature starts at 35°C on day one and decreases by 0.5°C each day until reaching 25°C. Under normal conditions, the pigeons can be marketed after 18–21 days of feeding. This system ensures consistent growth, high survival rates, and optimal profitability for pigeon farming operations.