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Using a goldfish starter to convert swill, bean dregs, and soy sauce sludge into pig feed offers more than just cost savings. It brings several health and efficiency benefits for the animals.
First, the functional microorganisms in the Golden Dolphin starter are all anaerobic bacteria. Once they enter the pig’s gut, they quickly create an anaerobic environment that suppresses harmful bacteria while supporting better digestion and nutrient absorption.
Second, during fermentation, the product helps acidify the gut, which can effectively kill off harmful microbes. This not only maintains a balanced gut microbiome but also improves the pig's ability to digest feed and boosts disease resistance.
Third, the beneficial microbes introduced into the digestive system significantly reduce the space available for harmful bacteria to thrive. Just like how strong crops prevent weeds from growing, these good bacteria naturally control the spread of pathogens.
Fourth, as the functional microbes metabolize in the pig’s gut, they produce more vitamins, amino acids, organic acids, and digestive enzymes. They even help synthesize bacterial proteins, which act as additional nutrients that enhance growth rates and overall nutrition.
Fifth, the fermentation process produces small amounts of alcohol and lactic acid, both of which support metabolism and promote faster growth while strengthening the animal’s immunity.
However, it’s important to note that fermented feed does not fully replace complete feed. For best results, we recommend that fermented feed should not make up more than 50% of the total diet. This ensures a balanced nutritional intake while still reaping the benefits of fermentation.
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