FENAGRA 2023: BRFi presents BioActio Efficiency

At the recent International Fair of Agribusiness Feed & Food, BRF Ingredients made a significant splash by unveiling their latest product, BioActio Efficiency Enzymatic Hydrolysate of Feathers. As part of this event, they presented their full range of Feed and Food offerings, highlighting how this new ingredient is set to revolutionize the industry. The BioActio Efficiency Enzymatic Hydrolysate of Feathers is crafted using feathers that undergo a meticulous enzymatic hydrolysis process, turning complex proteins into smaller, more potent bioactive peptides. Enzymatic hydrolysis is a fascinating process where large protein molecules are broken down into smaller units, creating an ingredient packed with bioactive peptides. These peptides play a crucial role in enhancing the health and metabolic processes of animals across various sectors within Animal Nutrition. Scientific evidence demonstrates that incorporating BioActio Efficiency into the diets of aquatic and swine species leads to more efficient nutrient absorption and better cost management for producers. One of the standout features of BioActio Efficiency is its ability to significantly boost animal performance. Thanks to the presence of bioactive peptides, which exhibit antioxidant and antidiabetic properties, the ingredient supports optimal growth and overall well-being. In terms of weight gain and food conversion efficiency, BioActio Efficiency stands out because it is easily absorbed and quickly metabolized by animals, ensuring maximum utilization of nutrients. The low molecular weight of BioActio Efficiency, with all bioactive peptides under 3,500 Da, contributes to its high apparent digestibility coefficient (ADC). This not only ensures better nutrient absorption but also enhances palatability, thanks to the free amino acids generated during enzymatic hydrolysis. In practical applications, BioActio Efficiency has shown impressive results. For tilapia, the inclusion of this hydrolysate improves weight gain by 41% in the post-larvae stage and 25% in the fingerling stage. It also optimizes food conversion rates by 31% (post-larvae) and 18% (fingerlings), while boosting final growth rates by 42% (post-larvae) and 23% (fingerlings). Shrimp farmers have also seen notable improvements, with the inclusion of BioActio Efficiency leading to a 4% increase in weight, a 15% rise in biomass, and a 6% improvement in food conversion rates during the nursery phase. In the fattening phase, it boosts weight by 18%, biomass by 17%, and improves feed conversion rates by 5%. For swine nutrition, BioActio Efficiency has been shown to enhance palatability, resulting in an 87% preference for piglets' feed. These outcomes are supported by extensive research conducted by BRF Ingredients in collaboration with partner universities and research centers, comparing these results against control diets or traditional fish hydrolysates. As the agricultural sector continues to evolve, innovations like BioActio Efficiency are paving the way for more sustainable and efficient farming practices. By improving animal health and productivity, this ingredient is not just a game-changer but a step forward towards a more sustainable future in animal nutrition.

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