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Waterproof Dry Robe Poncho,Long Sleeve Waterproof Dry Robe,Beach Dry Robe,Surf Change Robe Suzhou Golden Gamrnet MFG Co.,Ltd , https://www.svchangerobe.com
Product Name
Waterproof Dry Robe Poncho
Size
One size or customized
Color
Black, Grey, Blue, Red and etc and customized
Fabric
Recycled nylon and polyester
Sample
Available ( about 5-7 days)
Logo
Customized logo accepted
Tips for fattening pigs
Insect repellent stomach treatment: After purchasing a stiff pig, the first step is to perform gastric lavage to remove any parasites. If the pig is healthy and the weather is good, fast it from noon until 8-9 PM in the evening. Administer 15-20 mg of albendazole or levamisole per kilogram of body weight, mixed with a small amount of concentrate feed. Two days later, prepare a solution by dissolving 1 kg of lime in 5 kg of water. After letting it settle, use the clear lime water as a feed supplement once daily for three days. For pigs in better condition, you can also fast them for one day and provide 0.9% saline water or a small amount of laxatives like artificial salt or sodium sulfate to eliminate toxins in their gastrointestinal tract and promote growth.
Intestinal food treatment: To fully improve the condition of stiff pigs, focus on enhancing digestive function. Prepare 1 tablet of rhubarb (0.3g per tablet) per kilogram of body weight, with a maximum of 10 tablets per pig. At the same time, mix 50 grams each of hawthorn, malt, and divine comedy (a traditional Chinese herbal formula), along with yam, and feed this mixture twice daily for five days. This method has been proven to significantly improve appetite and digestion in stiff pigs.
Intensive fine feeding: Green feed should be washed, drained, and cut into small pieces. Coarse materials like bran should be processed and crushed properly. Combine these with a well-balanced nutrient formula feed, and add 0.5% oxytetracycline powder to enhance disease resistance in the pigs.
Add "stone sulfur salt": Mix equal parts of lime, sulfur, and salt. First, heat the salt until it turns yellow, then add lime and stir for 10 minutes. Once the pot cools down, add sulfur and grind into a fine powder. Store in a sealed container. For pigs under 25 kg, give 5-8 grams daily; for those over 25 kg, 10-15 grams daily, until slaughter. This not only provides essential minerals but also stimulates appetite, making it an essential part of pig fattening.
Intramuscular injection of vitamin B12: After de-worming and spawning, administer 2-4 ml of human vitamin B12 intramuscularly every three days for 7-10 times. This treatment has shown remarkable results in promoting growth and improving overall health in pigs.
(Zhangqiu City Bureau of Animal Husbandry, Xing Qihe)