Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process. Wood Fire Pizza Oven,Wood Fire Oven,Mini Pizza Oven,Wood Pizza Oven,The Best Oven Pizza GFTOPOVEN , https://www.cpoven.com
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
Rice, vegetables, shallow water hoe efficient planting mode
First, the crop arrangement. Rice is transplanted in mid-June and harvested in mid-October. Vegetables are transplanted in mid-to-late October and are ready for sale just before and after the Spring Festival, with the final harvest taking place at the end of February of the following year. Shallow water bream is planted in early April, and the fish are ready for market in late July to early August.
Second, the main cultivation techniques.
For rice: The transplanting density is 1.7 to 2 million holes per acre, with about 70,000 to 80,000 seedlings per acre. A base fertilizer should be applied, with a nitrogen-phosphorus-potassium ratio of 1:0.4:0.8–1 depending on soil fertility. Five to seven days after planting, weeding can be done along with the application of herbicides mixed with sub-fertilizer. Typically, 10–15 kg of urea or 40 kg of ammonium bicarbonate per acre is used to promote early growth. It's also important to apply fertilizer that encourages flowering and grain filling.
For vegetables: Seedlings are sown in mid-September and transplanted in mid-to-late October. A full amount of base fertilizer is used, primarily organic fertilizer. The soil is prepared by tilling, and about 10,000 holes are planted per acre. Field management includes proper fertilization and irrigation. A small amount of fertilizer is applied before winter to prevent frost damage and premature aging.
For shallow water bream: During the vegetable growing season, the field needs to be turned over, with a depth of 25–30 cm. Organic fertilizer (3000–4000 kg per acre) is applied during this process. In mid-April, another 60–80 kg of compound fertilizer per acre is added. The field must be leveled properly, with spacing of 2.5–2.8 meters between rows and 0.8–1 meter between plants. The planting depth should be 8–12 cm, using 150–200 kg of seeds per mu. A 20 cm layer of water should be maintained. When the lotus leaves start to emerge above the water surface, 20 kg of urea per mu is applied. Then, in mid-June, an additional 30–40 kg of urea per mu is added. Weeds need to be controlled, and field management should be strict. The fish are ready for market at the end of July to early August.
The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.