First, preparation: Start by selecting 10% early rice or Chen Mi that is free from mold. Add 3% glutinous rice, 1 part of corn flour, and 1 part of sugar. Wash the early rice or Chen rice thoroughly, then place them in a pot. Add boiling water and let it cook until the rice becomes soft and sticky. Second, making the seasoning powder: Prepare a seasoning powder equal to 1/4 of the total quantity of your main ingredients. The seasoning mix includes 75% cooked rice flour, 14% sugar, 3% salt, 3% pepper, 3% chili powder, 1% ginger powder, and a small amount of MSG. Mix all the dry ingredients together except for the sugar, which should be added later to prevent clumping. Third, mixing the dough: Once the corn flour has been mixed with the boiled rice paste, add white sugar immediately after turning off the heat. Then gradually incorporate the glutinous rice, regular rice, or early rice into the mixture. Stir everything thoroughly until a smooth and uniform paste is formed. Fourth, shaping the rice sheets: Spread the rice paste evenly onto a flat tempered glass or shallow stainless steel tray, ensuring a thickness of about 0.3 cm. Sprinkle some sesame seeds on top for extra flavor and texture. Allow the mixture to cool completely at room temperature. Once cooled, use a stainless steel knife to cut the sheet into small squares—either 5 cm x 3.3 cm or 3.3 cm x 3.3 cm. Fifth, drying and frying: Place the rice slices in a dry and well-ventilated area to air-dry, or transfer them to a baking chamber set at 55°C to 60°C. Avoid direct sunlight or high temperatures during this stage, as they can cause cracking. After the rice is about 89% dry, fry them in vegetable oil at 140°C to 160°C for 3 to 5 seconds. Remove the rice flakes once they turn golden brown and are crispy on the outside. Sixth, coating with seasoning: Place the fried rice flakes into the prepared seasoning powder and toss gently to ensure even coverage. Use a sieve to remove any excess seasoning that doesn’t stick. This process gives the rice flakes a delicious, sweet, and crispy taste. Once fully coated, package the rice flakes for sale, ready to enjoy as a tasty snack. Fingerprint Lock Safe Box,Fingerprint Lock Safe,Fingerprint Lock Box,Fingerprint Safe Hebei Tiger Brand Group Jia Bao Cabinet Industry Co. LTD , https://www.cntigersafe.com