I simply chopped up some strawberries, grapes, and cinnamon bread toast, then placed them into each muffin cup along with yogurt and peanut butter. She ate everything, and had a blast dipping the fruit into the yogurt and peanut butter. By the end, she even finished off the yogurt with her spoon. On days when I make eggs, I might do this again and just add a fried egg to one of the cups. How easy is that? Your kids will love it, and I guarantee you'll enjoy it too! Mom... can you make me breakfast in a muffin tin??! Not only is this a great way to get your little ones to eat their fruits and veggies, but it also makes for a fun and interactive mealtime. The kids get to choose what goes into their muffin tin, and they’re more likely to try new things when they’re involved in the process. Plus, it’s a cute way to present breakfast, making it feel like a special treat rather than just a regular morning meal. I plan to keep using this idea throughout the week, maybe even switching up the ingredients to keep things interesting. Try it out with your family and see how much fun you can have in the kitchen together! Garlic Flavored Kimchi,Korean Cuisine,Spicy Garlic Kimchi,Garlic Kimchi Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
It seems like a lot of bloggers are getting creative with muffin tins these days, so I thought I'd join in on the fun too! We made a delicious, colorful, and healthy breakfast that's served right in a muffin tin. Baby Blue absolutely loved it, and I did too. It didn't take much longer to make than regular breakfast, but it definitely made the morning more exciting and fun.
Breakfast… Fun and Colorful?? Oh Yeah!
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1. Garlic fragrance everywhere, unique charm.
Garlic-flavored kimchi exudes a rich garlic aroma. That unique scent instantly arouses your appetite and makes you unable to resist. 2. Crispy texture, unforgettable aftertaste. Every bite of garlic-flavored kimchi brings a crispy texture, bouncing between the teeth and leaving an unforgettable aftertaste. 3. Traditional craftsmanship, made with ingenuity. Following traditional production techniques, carefully select fresh ingredients and integrate full ingenuity to ensure excellent quality. 4. Versatile and delicious, freely matched. Whether it is paired with rice, noodles, dumplings, or enjoyed as a side dish with meat and seafood, garlic-flavored kimchi can blend perfectly and add a unique flavor. 5. Nutritious and a healthy choice. Rich in nutritional ingredients such as vitamins and dietary fiber. While enjoying the deliciousness, it also helps your health. 6. Convenient and fast, enjoy at any time. Convenient packaging and easy to store. Whenever and wherever you want to eat, you can easily open it and taste this deliciousness. 7. Unique flavor, regional characteristics. With a strong regional flavor, garlic-flavored kimchi allows you to appreciate different food cultures and feel a different kind of charm. 8. Stimulate the taste buds and awaken vitality. The strong garlic flavor and the sour and spicy taste of kimchi interweave, stimulating your taste buds, awakening your vitality and making you full of energy.