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After Apple bagging management Mo relax
With the growing demand for pollution-free fruit production and the increasing occurrence of ring rot disease, apple bagging has become more popular among growers. Bagging helps reduce the incidence of rot and significantly improves the appearance and quality of the fruit. However, this practice has also introduced new challenges, such as the appearance of red and black spots on the bags. Many farmers believe that once the fruit is bagged, it's safe and only needs protection from the leaves. In reality, bagging can create a favorable environment for certain pests. These pests can enter through small cracks in the bags, including species like the mealworm, mealybug, and others. Therefore, it's essential to closely monitor and manage both diseases and pest infestations.
One week after bagging, it's recommended to apply a systemic bactericidal insecticide to prevent various diseases such as ring rot, leaf spot, powdery mildew, and pests like spider mites, leaf miners, cutworms, and fruit borers. This treatment helps protect the fruit, leaves, and branches from infestation. Ten days after the first application, spraying with Bordeaux mixture or similar fungicides can help prevent early defoliation. If red or white spider mites are present, an acaricide can be added to the spray for better control. A final sterilization spray is usually done one day before removing the bags to ensure the fruit remains healthy and clean. By following these steps, growers can effectively manage the challenges associated with bagging while maintaining high-quality fruit production.