Raising the quality of rabbit meat in both directions

1. The reasons for the decline in rabbit meat exports In the five years after China's accession to the WTO, the export volume of rabbit meat fell by an average of 66.3% in the five years before its accession to the WTO, and the amount decreased by 67.92%. The unit price of rabbit meat decreased by 8.85%. From January to May 2007, a total of 2,682 tons of rabbit meat was exported, with a total value of US$8.094 million and an average unit price of US$3.02 per kg. Compared with the same period in 2006, the export volume of rabbit meat decreased by 13.7%; however, the export price of rabbit meat was higher than the same period of 2006. ($2.57/kg) increased by 14.9%. Although the export volume of rabbit meat decreased, the total amount increased by 1.5%. What is the reason?
The first is the influence of the green barriers of rabbit meat importing countries such as the EU. Shandong is China's largest exporter of rabbit products, ranking first in the country for many years. However, in January 2002, the European Union stopped importing rabbit meat and other foods in China, resulting in a loss of 100 million U.S. dollars in export earnings and 2,500 tons of rabbit meat inventory. On July 16, 2004, after the European Union lifted the ban on imports of Chinese rabbit meat and other foods, China's rabbit meat export volume, amount, and unit price began to rise. By 2006, China's rabbit meat exports have exceeded 10,000 tons. However, the export volume of rabbit meat in January-May 2007 was 13.7% lower than the same period of 2006, and the export situation of rabbit meat was still not optimistic.
The second issue is the quality and safety of rabbit meat. At present, rabbit rearing in China is still dominated by scattered farming households, and the level of industrialization is low. Prenatal (production source), mid-production (processing), and post-production (circulation) may all suffer from harmful substances.
2. The solution to the decline in the export of rabbit meat The first is to raise the quality of rabbit meat should be given great attention. The main purpose is to prevent excessive drug residues and prevent pesticide contamination, and produce pollution-free green rabbit products according to international standards.
The second is to expand diversified export channels. In addition to consolidating the traditional markets for exports of rabbit products such as Western Europe, Japan, and South Korea, the Middle East including Saudi Arabia, Bahrain, Kuwait, Libya, and other countries have also risen to eat rabbit meat in recent years. However, China’s rabbit meat exports are still blank in these regions. Expand exports.
The third is to vigorously expand domestic demand. In recent years, the annual rabbit meat production in China has exceeded 500,000 tons, while the annual export volume is less than 10,000 tons. The rest are domestic sales. Sichuan Province has an annual output of nearly 200,000 tons of rabbit meat, which is basically digested on the spot. The annual per capita consumption of rabbit meat in some countries in Western Europe such as France and Italy has reached 3-5 kilograms, while the annual per capita consumption of rabbit meat in China is only about 0.3 kilograms. With the improvement of the living standards of the domestic people, there is a great demand for meat such as rabbit meat. . After the summer, the price of pork and eggs in the country continued to rise, but the price of meat rabbits did not increase. Many people did not know the benefits of eating rabbit meat. Therefore, there is still much work to be done to expand publicity and guide consumption.

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