Key points of technical management of loofah seed collection

Loofah seeds can be combined with production fields. However, it is necessary to strictly isolate the species and require different loofah species to be separated by more than 1,000 meters. It is advisable to use a special selection of loofah species to set up special farms for seed production. The loofah leave the root melon and the second melon as well, the root melon early, the growth and development time is long, the seeds are full, and the seed quality is good. When planting seeds, plants with robust growth, no diseases and insect pests, and stems, leaves, flowers, and fruits with typical characteristics of the varieties were selected and artificial pollination of the first or second female flower was performed. After pollination, pollinated female flowers are marked. However, for the slender long loofah varieties of melons, due to the phenomenon that the root melons are easy to grow and the melons are sown, the melons of this species should be left at a higher position (the melon that has just been placed on the shed). When ripe melons are harvested, the seed melons should be selected and eliminated again in combination with the characteristics of the varieties. That is to choose the fruit type has the characteristics of this species, melon strips are coarse, melon handle hypertrophy, fast growth and melon strips, pest-free melon as a melon. During the development of seed melons, avoid excessive humidity. If continuous rain or fruit contacts moist soil, it is easy to infect cotton rot.
When the rind is hardened and the skin color turns yellow, it means that the melon has been fully matured and can be harvested. Usually about 40 days from flowering to physiological maturity. After the melons are harvested, a few holes can be made at the top of the melon, or the tip of the item can be cut off and hung in a well-ventilated place so that the water in the melon can be quickly distributed. After the melons are fully dried, the seeds can be picked up again. One method is to peel the dried seed melons off the hard crust, expose the loofah, cut the mouth of the loofah and cut it into pieces, and forcefully stir to make all the seeds scattered. The full seeds of gourd are mainly concentrated in the coarse parts of the melon seedlings, and the melon seeds are not seeded or the seeds are not stunted. A melon seed can generally harvest 200-400 seeds. Large melon seed varieties can also be more, and smaller melon seeds are less.

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