Bleach Clean-up Enzyme is developed to remove residual hydrogen peroxide.Usually the cotton fabric bleached with hydrogen peroxide, the bleaching chemicals must be removed before dyeing in order to avoid the reaction between the bleaching agent and the dye. The traditional way to remove bleach is to rinse the fabric several times with water. Alternatively, you can use a mild reducing agent to clean the bleach. In addition, a large amount of water is needed in rinsing which wash out a large amount of wastewater.
Conzyme CAT200 is an extremely high concentrated liquid catalase preparation. It is specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water.
Benefits:
Environmental-friendly & bio-degradation
Enzyme preparations belong to protein, which may induce sensitization and
cause anaphylaxis in sensitized individuals. Long-term exposure may cause minor
irritation for skin, eyes or nasal mucosa, so any direct contiguity with human
body should be avoided. If irritation or allergic response for skin or eyes
develops, consult a doctor.
Bleach Clean-Up Enzymes,Catalase Enzyme,Enzyme For Peroxide Clean Up,Bleach Inhibitor Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com
As high-quality yellow feather broilers grow fast, have high feed rewards, are tender and delicious, and have the characteristics of local yellow feathered chicken “three yellows†(feather yellow, yellow, yellow, yellow), it has become an important issue in the development of broiler production. direction.
However, compared with fast breed broiler breeders, high quality yellow feather broilers have slow growth and long cycle times. Starting from this basic difference, there are the following characteristics in the production and management of high quality yellow feather broilers.
1, high-quality yellow broiler chickens can not deliberately pursue the growth rate, but should pay special attention to meat and appearance traits, requires the listing of crown red, red face, hair yellow (hemp), yellow skin, short thin and yellow. Different from the fast-growing large-scale broiler chickens, the blind pursuit of growth speed, the faster the faster the better the characteristics.
2. The market price of high quality yellow feather broiler cocks and hens is very different. The price of hens is about three times the price of the cocks. The hens are mostly supplied to Hong Kong, Macao and high-end restaurants in the form of live chickens, and the cocks mostly enter ordinary citizens' dining tables.
3, feeding methods. High-quality broilers have strong adaptability, which can be used for raising litter, raising the cage (grid), and can also be used for raising cages. High-quality yellow feather broilers have slow growth rate and low body weight, so the phenomenon of breast cysts does not occur basically. Cage culture can be adopted, especially in the later finishing stage. Cage culture can significantly improve the fattening effect. In some large yellow broiler chicken farms in Guangdong, fire-fed brooding is carried out during the 0-6 week brooding period, bamboo larvae or metal cages are bred on the web for 7-11 weeks, and they are fattened in cages 12-15 weeks.
4, immune content. Since high-quality yellow broiler chickens have a longer feeding cycle than fast-grown broilers, some immunization should be added. For example, Marek's disease, because the disease mostly occurs after 2 months of age, so high-quality yellow feather broilers must be vaccinated with Marek vaccine immediately after hatching. Other immunization programs should also be considered based on the characteristics of the region's disease.
5, feeding stage and feeding standards. The high-quality yellow feather broilers bred and bred were mostly medium-sized chickens. Their early growth rate was significantly higher than that of local yellow feather chickens. The 10-week-old body weight reached 1.65 kg. After 10 weeks of age, the growth slowed down. Therefore, according to the growth characteristics of high-quality yellow feather broilers, the feeding period is generally divided into three stages, namely brooding period (0-6 weeks old), growth period (7-11 weeks) and fattening period (12 weeks).
Large yellow broiler chickens have a slower growth and a longer feeding period than large fast-growing broilers. Therefore, the requirement for dietary nutrient content is lower than that for fast-large broilers. However, due to the large differences in the growth rate of different high-quality yellow feather broiler breeders, the feeding standards cannot be unified. Breeding companies are developing through feeding trials. It is not appropriate to follow the feeding standards of fast-growing broilers blindly because these standards are higher than the growth needs of high-quality yellow feather broilers and affect feed remuneration and chicken quality.
Wide pH range, convenient in using
No damage of fabric
Reduce processing time
Reduce water consumption and effluent volume
Feeding management of high quality yellow feather broiler
Local yellow feather chickens have low fertility, slow growth, low feed returns and poor aquaculture efficiency. Therefore, some scientific research, teaching units, and poultry breeding companies have purified some local yellow feather chickens and matched them with the imported fast-growing broiler chicken breeds. A number of high-quality yellow feather broiler breeds have been selected and produced. In particular, the growth rate has increased, and the appearance of the physical appearance has become uniform. Such as Huiyang chicken, Qingyuan Ma chicken, Shiqi hybrid chicken, Beijing oil chicken, 882 yellow chicken, Jiangcun yellow chicken, etc., these chicken species not only retains the original local yellow feather chicken meat flavor, but also have a higher production of meat Performance, increase production efficiency.