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Radish local storage
Do not pull out the radish immediately after it has been left in the field. Instead, use a three-step soil covering method to protect it during winter. The first covering should be done after the first frost but before the ground freezes. At this stage, cover the exposed parts of the radish with soil to help raise the temperature and support continued root growth. The second covering takes place after the frost has set in. This time, cover all the exposed parts of the radish, but do not cut the tops. Keeping the leaves intact allows them to continue photosynthesis, which helps the fleshy roots grow stronger. The third covering is done during the coldest period of winter. At this point, make sure to completely cover the top leaves to protect the plant from freezing. When using this method, it's important to apply more organic fertilizer to improve soil quality. Avoid watering the field once the soil starts to freeze, and never bury the roots too deeply. Also, be careful not to damage the leaves before the second covering. Finally, when doing the last soil covering, don't make it too thick—keep it between 20 to 25 cm to ensure proper insulation without suffocating the plant. This technique not only protects the radish from harsh winter conditions but also helps maintain its quality for a better harvest in spring.