Which foods cannot be eaten with pig liver?

Pork liver and foods rich in vitamin C phase g: cause adverse physiological effects, facial pigmentation.

Liver and tomato, pepper phase g: copper and iron contained in the pig's liver can oxidize vitamin C to dehydroascorbic acid and lose its original function.

Liver and cauliflower phase g: reduce the body's absorption of nutrients in both.

Liver and buckwheat phase g: the same food can affect digestion.

Liver and bird flesh: The same food will indigestion, but also cause poisoning.

Liver versus bean sprouts: Copper in the pig's liver accelerates the oxidation of vitamin C in the bean sprouts, losing their nutritional value.

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