Preservation of garlic with biogas slurry

Before garlic is sown, the garlic seeds are soaked with biogas slurry. Although the technique is simple, there are many advantages: firstly, it can raise seedlings earlier; second, it can promote robust growth at the seedling stage: the third is to enhance the cold, drought and disease resistance of the plants. Ability, the fourth is to increase garlic production.

The specific method is as follows: first, the garlic seeds are spread and dried in the sun for 1 to 2 days, and then put into a plastic woven bag, and each bag of 10 to 20 kilograms of garlic is suitable. Tighten the bag mouth, pay attention to the upper part of the space, in order to prevent the garlic species to expand the bag after absorbing water. Choose a biogas digester that has been running for more than two months and has normal gas production and is being used. Remove any debris or debris floating in the discharge port, then stir the feed solution to escape the harmful gases, and then knit the garlic. The entire bag was immersed in the outlet fluid. After soaking for 24 hours, the garlic seeds are picked up and the biogas slurry is drained and rinsed with fresh water before sowing.

According to experiments, this method generally yields about 15% of the increase in mu, and garlic quality has also been significantly improved.

Beans

The variety of beans, rich in nutrition, often eat beans are good for the body. Can reduce adipose content, increase immunity, reduce the chance of getting ill.
Red bean can be heart, diuresis, alcohol, detoxification, heart disease, kidney disease, edema has a certain effect. Red bean also has more dietary fiber, have good
The functions of nourishing bowel to relieve bowel movements, lowering blood pressure, lowering blood lipids, regulating blood sugar, anticancer and losing weight.
Mung bean tastes sweet and cool, has the function of clearing heat and detoxifying, can help human body excrete toxin, can reduce cholesterol, protect liver, fight allergy.
Soy can fill the spleen, promote metabolism, diarrhea, abdominal distension and other symptoms of supplementary food therapy, hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes and other patients, but also help delay aging.
White kidney bean contains saponins and various globulin, which can improve human immunity and prevent respiratory diseases. Black beans can promote kidney to eliminate toxins, a strong kidney nourishing kidney, activating blood and moisturizing effect.
Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. The phytic acid content of bean sprouts made from beans will be greatly reduced, and the utilization rate of iron, zinc and calcium can be greatly improved, so that the five zang get better tonic.

Red Beans,Kidney Beans,Dried Beans,Red Peas

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