The spray-type sterilizer is based on the continuous improvement of the sterilizer of Japan’s Nissan Co., Ltd., which has the advantages of high precision control and high component configuration. It also highlights the design concept of humanization, safety and intelligence of our company. Compared with the same industry, it has the following characteristics: 1. More automation The sterilizing pot adopts 15 pneumatic valves, and the processes of adding water, hydrating, heating, heat preservation, cooling, pressure control, sewage discharge, etc. are automatically controlled, and have fault diagnosis function, which can set process recipe, three-stage heating, gentle cooling and the like. 2, pure water sterilization The Japanese Ono condensate collection technology is used. When adding water, the water pump is used to increase the water speed. 3, indirect heating and cooling to prevent secondary pollution The circulating water is indirectly heated or cooled by a plate heat exchanger to prevent secondary pollution. 4, suitable for a variety of different packaging Since the cooling water is not directly injected into the pot during the cooling process, for the fragile glass bottle packaging, a gentle cooling rate can be adopted to avoid the bottle breaking due to excessive temperature difference. This feature is also suitable for shellfish, such as mites, where the temperature difference between cooling is too large, or if the temperature difference is too high, the shell will be broken. 5, perfect pressure control, suitable for sterilization of gas-containing packaging Pressure equalization systems are critical to the sterilization of gas-containing packaging, especially during the warming or cooling phase, requiring precise pressure control. The control system continuously monitors the temperature and pressure within the process tank and corrects the pressure in the tank to correspond to the pressure within the package. A package containing any percentage of air or gas filled, or a package sealed under vacuum, can be sterilized without damaging or deforming the package or its contents. Unlike other systems, this system can pre-program various pressure modes for any product into a program input computer. 6, control system A. All time periods are automatically controlled by sensors and valves. 7, the sterilization pot uses PID temperature control system According to the requirements of different foods for sterilization conditions, different heating and cooling procedures can be set at any time, and the multi-stage heating sterilization method can be used to limit the heat of the food to a minimum to preserve the flavor and taste as perfectly as possible. And color, so that each food can be conditioned and sterilized under the best condition. Accurate sterilization temperature (±0.1 °C) can avoid cooking odor caused by high temperature and high pressure processing.
B. Pressure and temperature are displayed digitally.
C. Record the temperature and pressure curve using a recorder.
D, pressure sensors, temperature sensors, PLC, man-machine interface, etc. use imported components.