For the apple slice drying equipment, Binda uses a dehydrated vegetable belt dryer to dry the apple slices using circulating hot air, which can be directly packaged after drying and cooling. one, Overview: The process of drying apple slices includes: fruit selection, cleaning, peeling, enucleation, slicing, color protection, drying, cooling, and packaging. two, Apple chip drying equipment works: The vegetable dehydration dryer is composed of main components such as a feeder, a drying bed, a heat exchanger and a moisture exhaust fan. When the dryer is working. The cold air is heated by the heat exchanger, and the natural air circulation is adopted to make the hot air flow through the dried material on the bed surface for uniform heat exchange, and the hot air flow in each unit of the body is subjected to the hot air circulation under the action of the circulating fan. Finally, the air with low temperature and high humidity is discharged, and the entire drying process is completed smoothly and efficiently. three, Apple slice drying equipment features: Dry area, wind pressure, air volume, drying temperature, mesh belt running speed can be adjusted. To adapt to the characteristics and quality requirements of vegetables. Apple slice drying equipment is also suitable for garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, honeysuckle, shrimp skin, jujube, medlar, pear slices, banana chips, areca nuts, peppers, pepper, onions, bracken, soybeans, Dry vegetables and fruits such as carrots, potato chips, grapes, raisins, kiwi slices, and cherries.
According to the characteristics of vegetables, different processes can be used and necessary auxiliary equipment can be added.