Black dolphin's habits

The black porpoise is native to the mountainous areas of Yunnan and is a mammalian herbivore with a small body size (1.0 to 1.5 kg) and dual use of medicine and food. After 3 to 4 months of feeding, 0.75 kg can be listed. The black puffer meat is delicious and tender, easily digested and absorbed, and it is regarded as a "body treasure" by the public. The fur can be processed and utilized.
Living habits black dolphins temperate, like group living, timid, scared, afraid of interference, hearing sensitive. Whole body black hair, black eyes, black mouth, black feet, no tail, ears and short limbs, poor jump, generally do not bite, do not arrest people. As long as rodents are protected, uncovered cages and ponds can be cultured.
In a quiet situation, a sudden noise, the intrusion of humans and other animals can cause turbulence and panic in the black porpoise, so we must pay attention to prevent fright; when we are hungry, if we hear the footsteps of the keeper, we will send out “吱吱”. The screams were lively and lovely; when the mother was in heat, the males clamored and chased after them. When encountering an abnormal sound, the whole group “resonates” to show vigilance.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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