This classification summarizes the Spirulina Powder produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Food Grade Spiruina Powder .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
About Company Spirulina Powder Spirulina Powder,Food Grade Spirulina Powder,Natural Spirulina Powder,Protein Spirulina Powder YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , https://www.spirulina-yj.com
First, the seed disinfection:
General soaking with pesticides, nursery seedlings. Soaking can be used 0.01% Tianfengsu EC 5 ml plus 70% red day wettable powder 20 g watered 10 kg, fully stir and soak for 12 hours, remove and moisturize the germination, germination rate of about 70% to sow. This on the one hand can increase the germination rate, strong seedlings to promote root; the other hand can be seed disinfection to prevent seedling disease.
Second, field management:
1. Seedling management should be done before and after the slow seedling heat preservation moisturizing and fertilizing work. Fertilizers outside the roots: Applying a spray of foliar sprays of 0.01% Diphosporin 5 ml plus potassium dihydrogen phosphate 1 and 2 kg of dilute water is beneficial to enhance photosynthesis, promote deep rooting, promote robust growth, and enhance plant growth. Disease resistance.
2. The flowering result period management should do the work of watering, fertilizing, pruning, smashing, picking leaves, harvesting, etc. during the fruiting period. At the same time, use 5ml of 0.01% Tianfengsu EC and 15kg of urea with 30g of water. Foliar spraying once every 10 days from the flowering stage can accelerate plant growth, promote its continuous flowering results, increase the rate of results, prevent flowering and fruit drop, and extend the harvest period. At the same time improve the quality of pepper, reduce the occurrence of abnormal fruit.
Third, pepper pest control:
1, pepper disease:
Symptoms: The leaves, stems, and fruits of the seedling stage and adult stage can all develop. Waterlogging on the base of the seedling stems is rotted. The diseased part is dark green, and finally it dies or collapses. The leaves on the damaged plants or branches Withered from top to bottom, easily fall off.
Control methods: spray with 600% of Tian Liang WP or 600 times of 50% with 500 times of working suspension agent. In order to improve plant disease resistance, nitrogen fertilizer should be controlled, and phosphorus and potash fertilizers should be added. At the same time, 2,500 times of 0.01% Tianfengsu EC should be sprayed.
2, pepper anthrax symptoms: the main damage to mature fruit, water spots began to appear yellow-brown round spot, the central grayish brown, brown edge. Depressed lesions, slightly raised concentric rings, dense black spots. When wet, the surface of the lesion overflows with red sticky material.
Control methods: Implement a three-year rotation system for crops, disinfect seeds, strengthen field management, and prevent high temperatures and high humidity. The use of chemical control can be sprayed with 70% red wettable powder 1000 times.
3. Symptoms of Pepper Leaf Blight: Both seedling stage and adult plant stage occur, and leaf blade damage is the main cause. Petiole or stem is also sometimes affected. After the leaves were infected, scattered small brown spots, rapidly expanding round or irregular lesions, the central gray, dark brown edges. In the later stage, the diseased leaves are easy to fall off, and the disease develops upward from the lower leaves of the plants. In severe cases, the whole leaves fall.
Control method: Use 50% of the work suspension agent 500 times or 70% of the red day wettable powder 1000 times or 64% of the Tianliang wettable powder 600 times spray.
4, pepper line 螨 (commonly known as)
Symptoms: Crinkle, yellow, fallen leaves.
Control methods: Use 20% chlorfenone 1500 times or 24% Wan Ling agent 1000 times spray.
5. Prevention and control method of cotton bollworm: Use 1500 times of 4.5% Green Fortune EC, 24% of Wan Ling Agent 75-100 ml or 20% of chlorbenzule 1500 times.
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
Winter pepper must prevent pests in time
Nowadays, various winter crops are being produced in full swing. As one of the main varieties of winter crops, the cultivation of pepper is very extensive. The main pest control points in the cultivation and management are described as follows: