In raising chickens, brooding is the key link. Although brooding can be performed throughout the year, the level of breeding effectiveness and productivity after adulthood are significantly different due to the different brooding seasons. Therefore, choosing the right time for brooding is a prerequisite for raising a chicken. In general, the timing of brooding should be based primarily on brooding conditions and productivity in adulthood. If the equipment is in poor condition and management is extensive, the natural climate conditions should be taken into consideration; if the conditions for brooding are good and the management is meticulous, the pursuit of productivity in adulthood shall be the main objective. In order to select the timing of brooding, the pros and cons of each brooding period are introduced. First, spring chicks. The chicks hatched from March to mid-April are called spring chicks. Warmer climate during this period is very beneficial to brooding, and the survival rate of the chicks is high. New chickens can be put into production in August and September. It is the season of moulting in old chickens that can compensate for the lack of fresh eggs in the off-season market, and the economic value is high; The first biological egg-laying period lasted for a long period of time, and it was not until the second year of September that the moult was stopped and a considerable breeding benefit was obtained. However, the climate in March is still low, and it needs heat and moisture, and the cost of brooding is also high. Second, late spring chicks. Chicks hatched from late April to May are called late spring chicks. During this period, the climate is warm, the management is easy, the survival rate of the chicks is high, the price of the chicks is relatively cheap, the selection of good individuals is easy, and the cost of brooding is low. The new chickens are put into production from late September to October, and are still in the season of the old chicken moulting. And the first biological egg production year is also a long time. Third, mold rain chicks. In June, high temperatures and high humidity are very detrimental to brooding. The incidence of coccidiosis is high, which seriously affects the survival rate of chicks. To the young stage, during the summer, mosquito bites, extremely detrimental to the growth and development; after the winter, the climate is cold, sunshine time is short, it is difficult for new chickens to start production at a timely manner, generally until the second year after the spring to lay eggs, the first Only a half year is required for a biological egg production year, and the opening period coincides with the season of fresh eggs in the market, and the economic value is low. Fourth, summer chicks. The chicks hatched in July and August are called summer chicks. Summer temperatures are high, breeder physique is debilitated, hatchery chicks are poor in viability, and mosquitoes are seriously at risk, which is not conducive to chick growth, and it is easy to develop frozen chickens; new chickens cannot be opened until the following spring, first A short period of time in a biological egg production year has poor aquaculture efficiency and is generally not used. Five, autumn chicks. The chicks hatched from September to November become autumn chicks. The autumn season is clear and dry, and the climate is dry. It is suitable for growing chicks and has a high survival rate. New chickens can produce eggs in the coming spring, and the egg production rate is higher. However, because the chicken body is not fully grown and mature, it begins to lay eggs. Therefore, it takes a long time for the chicken to reach an egg weight, and it takes a long time to reach the standard egg weight. very short. Six, winter chicks. The chickens hatched from December to February are called winter chicks. Cold weather in winter, long warming time, high cost of brooding; chicks bred indoors, lack of sunlight and exercise, require longer brooding conditions and fine management. However, new chickens lay eggs early and they can start production from May to July. Under the conditions of good husbandry and management, they do not moult, and the first biological egg production year has a long time and high economic value. In view of the above, it is better to raise hens and chicks in spring and spring; chicks with poor brooding conditions and inexperienced broilers are better suited to bred and late spring broilers; when spring brooding fails, they can bred autumn broods; brooding conditions are good and they have experience The raising chickens can also be raised in winter; in the rainy season and in summer, it is generally not suitable for brooding.
Canned Tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and
yellow-fin tuna, canned tuna has many varieties, including Canned Tuna in
Brine, Canned Tuna in Tomato Sauce, Canned Tuna In Sunflower Oil, Canned Tuna
in Vegetable Oil. In addition the tuna muscle more sulfur-containing protein,
generally use the anti sulfur acid tin coating as a whole and canned container.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Tuna Canned Tuna,Canned Tuna In Brine,Canned Tuna In Sunflower Oil,Canned Tuna In Vegetable Oil TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , https://www.tzxingwang.com