What are the anti-cancer foods?

In today's society, there are more and more people suffering from cancer. Do you know what foods can prevent cancer? Here are some foods that can prevent cancer. Let's go with Xiaobian and see it!

corn

corn:

Its nutritional value exceeds flour, rice, regular consumption can prevent arteriosclerosis, cardiovascular and cerebrovascular diseases, cancer, hypercholesterolemia, hypertension and other diseases.

sweet potato:

Among 20 kinds of vegetables with obvious inhibitory effect on tumor cells, sweet potato ranked first, and the tumor inhibition rate of cooked sweet potato was 98.7%, and that of raw sweet potato was 94.4%.

The researchers found that sweet potatoes contain anti-cancer substances that inhibit the growth of cancer cells, called glycolipids; there is also an active substance in sweet potatoes called deoxyandrosterone, which can inhibit and kill cancer cells, and can make weak immunity. The system reinvigorated and prevented breast cancer and colon cancer.

pumpkin:

It is rich in vitamin A, vitamin C, calcium, cellulose, tryptophan-P, etc. It can prevent obesity, diabetes, hypertension and hypercholesterolemia and is a good food for cancer prevention.

Wheat bran:

Bran can not only assist in the treatment of diabetes, blood cholesterol, high blood lipids, constipation, obesity, dental caries and other diseases, but also can prevent the occurrence of colorectal cancer. Wheat bran is rich in cellulose. Cellulose is an insoluble fiber that can dilute a variety of carcinogens in the intestine, speed up the passage of food through the intestines, promote defecation, and reduce the chance of carcinogens and intestinal contact.

Radish and carrot:

Studies have found that carotene contained in carrots can be converted into vitamin A in the body, and vitamin A has anti-cancer and anti-cancer effects. Carrots also contain more folic acid, and folic acid also has anti-cancer effects. The lignin contained can increase the immunity of the organism by 2-3 times, thereby indirectly inhibiting or eliminating carcinogens and cancer cells in the body. In addition, molybdenum in carrots can also prevent cancer and cancer. Therefore, eating carrots can prevent cancer from happening.

Bitter melon:

The anti-cancer effect of bitter gourd is due to the fact that it contains a quinoline-like protein that activates the activity of immune cells. The bitter gourd seeds contain components that inhibit cell invasion and metastasis.

asparagus:

Contains selenium and plant fiber, which can be used to control a variety of cancers.

Bitter melon:

The anti-cancer effect of bitter gourd is due to the fact that it contains a quinoline-like protein that activates the activity of immune cells. The bitter gourd seeds contain components that inhibit cell invasion and metastasis.

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