River powder is made from rice or flour and water. It contains no additives and is regarded by consumers as the most reliable green food. River powder is fresh, white, smooth and delicious, delicious, and easy to eat, a variety of food, can be fried, boiled, hot, steamed, etc., has become a popular food in various places.
The river powder machine mainly imports the ground rice slurry into the river powder machine automatically, steams it into the steamer inside the steamer of the river powder machine, turns it into a river powder, and then cuts the strip to cool it, thus a fully automated process. Most of the river powder machine is made of high quality stainless steel, beautiful and durable, with perfect functions, instrument monitoring, easy operation, multi-function direct heating, computer temperature control, energy saving and sanitation, high product yield, automatic folding and forming, thickness uniformity, and A multi-purpose machine is the best choice for entrepreneurs.
With the continuous advancement of modern food industry technology, the process flow of food machinery is gradually improving. Now many of the river powder machine production processes in the river powder machine market are roughly the first to generate steam to heat the food, after heating The river powder is subjected to a sizing process, followed by cooking and pulverizing the pulverized material in the machine, and then cutting the processed pulverized food food to make it into a strip, and then letting it go hot. The river powder enters the cooling process, and after cooling, the river powder can be packaged after being collected and processed.
The work of the river powder machine is mainly to automatically input the milled rice slurry into the river powder machine, steam it through the steam inside the steamer of the river powder machine, turn it into a river powder, and then cut the strip to cool, so that a fully automated process . Generally, the river powder machine products that introduce new technology now also have a variety of food processing effects, and can also produce rice noodles such as cool skin, dough, rice skin, and intestinal powder.