Persimmon off astringent method

Plastic bag sealed off astringent method: Put the persimmon into a plastic bag, put one or two apples inside, and tighten the mouth, 2-3 days to get rid of astringent.
Puncture injury and astringent method: Insert a small piece of dried sesame stalk or toothpick around the persimmon cover (skull piece), insert 3-6 pieces of each persimmon (circular), and then remove the astringent after a few days.
Warm water to remove the astringent method: Put the persimmon fruit in a clean tank (use of iron), then inject 40 to 50 degrees Celsius warm water, or use a thick straw curtain around the four, the temperature is maintained at 40 degrees Celsius, 12 to 24 hours Astringent can be removed.
Cold water to remove the astringent method: Put the persimmon fruit in a cylinder or bucket and inject cold water to submerge the persimmon fruit. Change the water every two days, and it will take off after about 7 days. Astringent persimmons are more brittle than warm water.

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