Ningxiahong Chuanqi dry-wine use faddish bottle of fruit wine, fashion ,elegant and international , the bottle of the wine is gleaming like a crystal, so tempting ;fermented with fresh fruit juice, dry-wine without sugar. Not only keep the elegant fragrance smell of Goji ,but also have complex tannins . Chuanqi has its own style, and different from other wine.
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Storage with leaf storage Hunan Agricultural College scientifically developed the fruit storage during the best fruit-picking period. When picking, the near fruit-bearing tree has one leaf. After the next tree, it is packed with a 0.03 mm polyethylene film bag and the fruit is fresh after storage for 4 months. Full, green leaves on the handle. The good fruit rate is above 95%.
Pine needles will keep the selected citrus in a cool and ventilated place for 3 days to 5 days, allowing it to evaporate a small amount of water for storage. After the container is washed, disinfected and dried, a non-toxic film or kraft paper is placed inside. When storing, put a layer of pine needles 1cm to 2cm thick (requiring fresh non-stick water without branches) on the bottom of the container. Then put a layer of citrus neatly and then install it slightly below the mouth of the container. Centimeters thick. Store in a cool indoor room, pay attention to regular inspection, room temperature to 5 °C -12 °C is appropriate. Can be saved until March the following year, the good fruit rate is above 85%.
Preservation of plant and tree ash The use of plant-wood ash has the function of retaining moisture, heat absorption, heat preservation, and the function of inhibiting microbial activity. The fresh-keeping citrus is preserved for 120 days to 150 days. Pick eight mature fruits before and after the beginning of winter, sweating for 3 days to 5 days for storage, and the ash requirements are clean and cooled. Wash the containers of rakes, baskets, jars, boxes etc. 7 days before storage and sterilize them with Bordeaux mixture or detergent. Let it dry, take the film liner container, and then place it according to the ash, citrus, and ash. To put 10 layers of fruit as the limit, according to the law placed in indoor storage. Biogas fresh-keeping In the citrus storage room, biogas is introduced every 2 days to 3 days. The biogas volume per 500 kg of fruit is 0.38 cubic meters, which can reduce the oxygen content in the storage environment and play a role in preservation. Storage period up to 130 days.
Citrus preservation method
The preservation of fresh trees, also known as fruit preservation, is the method of applying a certain concentration of a stable fruit agent to the trees when the fruits are basically ripe, so that the fruits can safely survive the winter. The technical key points are: In December of the same year, in the following year, in January and February of the following year, the oranges were sprayed with 20PPM 2,4-D solid fruit, and 2.5 kg of plant ash was planted, which can be preserved until the early March of the following year. The fruit rate can reach 95%, and has little effect on the output of the following year. During the harvest period (mid-December and mid-December), citrus was fully sprayed with fruit trees of 30PPM2,4-D plus 20PPM920 and 0.2% potassium dihydrogen phosphate one time in the first month and December and the next year in January. Keeping fresh for 2 months to 4 months, the natural fruit drop rate is only 9.6-2.6%.