The idea that "chicken soup cures a cold" appeared as early as 800 years ago, but there has been no corresponding theory to prove it. Modern scientists studied various soups and analysed countless blending agents. They finally came to the conclusion that chicken soup is effective for treating colds. The survey began in 1978. Scientists at the Mount Sinai Medical Center in the United States published a study that drinking chicken soup was more effective than drinking hot water to eliminate congestion and nose insufficiency in cold patients. In the study, they found that one of the symptoms of the flu was that the runny nose was caused not by the cold virus, but by the immune system's "injury." Therefore, the scientists concluded that by measuring the "speed of nasal mucus secretion", the efficacy of different treatment methods can be determined. The faster the mucus secretion speed means the more effective the treatment. The study found that compared with those who drink hot water, people who drink chicken soup have a higher rate of nasal mucus secretion. Another study found that muscle protein contains a "cysteine" that is similar to acetylcysteine, which is able to dissolve mucus in the lungs. Drinking chicken soup is good, but not all chicken soup is effective. In a study published in the famous American magazine "Chest", the researchers examined 19 specially formulated chicken broth and found that these chicken broths can inhibit inflammatory leukocytes that cause symptoms of scratchy throat, congestion and other colds. Even more incredible, it can still work after a large amount of chicken soup is diluted in time. Here's a recipe for you. The raw materials for chicken soup recommended by the researchers included: 1 hen weighing 2.5 to 3 kg; 1 or 2 chicken wings; 1 onion; 1 sweet potato; 5 to 6 celery roots; proper amount of carrots and salt and pepper. Method is to put the chicken into a large pot of cold water and boil, add chicken wings, onions, sweet potatoes, carrots, stew for 90 minutes, scrape the surface of the oil, add celery root and cook for 45 minutes, remove the chicken, add some salt and Pepper can be. he fluorine-containing phenol series product is toxic and irritating, it should be avoided absorbed into the body through the skin. And not allow to store with strong oxidant, alkali, hydrochloric acid and acid anhydride , Store with flammable liquid or solid,must be away from heat and open flames,it should be stored in a cool dry place. Most of the fluorine-containing phenol products are stable at room temperature and pressure, but avoid contact with the oxide. In the air it is easily oxidized color. Containing Phenol,2-Bromo-4-Methylphenol,2-Chloro-3-Fluorophenol Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
Manufacture and storage of fluorine-containing phenol series should be carried out in a well ventilated place. Wear appropriate protective equipment and prevent dust from spreading. Wash hands and face thoroughly after handling.
Most of the fluorine-containing phenol series of products can be sublimated. It can cause severe skin burns and eye damage.
So save the fluorine-containing phenol series in sealed containers must be stored in a cool, dark place. It must be stored locked. In the event of a fire extinguishing agent is suitable dry powder, alcohol-resistant foam, water spray, carbon dioxide.