1. Strengthen grazing. Scientific grazing is the main part of the fattening of the sheep in the autumn. Grazing requires skill, and the sheep must be fed three times a day. Especially in the afternoon, the sheep must be allowed to eat overnight. Autumn grazing should be planned and conducted in a selective manner. Put it several times a day. After the autumn, the hotter weather should allow the sheep to grazing in the woods. Where there are no forests, grazing should be done after noon strong sunshine so that the sheep can eat enough. Grazing should control the sheep's feed intake on green feed, and do not allow sheep to rush to eat sweet potato pods, green beans, wild sorghum, corn seedlings, etc., to prevent sheep pull, cause loss of weight loss, and even death. Therefore, the sheep's feed intake to green feed should be controlled. In addition, we must avoid the poisonous grass and pastures that have been sprayed with pesticides. To grazing in low-lying areas or riverbeds, I would like to have waterproof caps with capsules. Sheep will get liver ascariasis after eating. Do not allow sheep to graze and rest in damp, muddy places, or it may cause rheumatism. Do not allow sheep to drink dead ponds, draining clean water in the ditch. 2. Strengthen health work. Everyday sheep houses should be cleaned regularly and the excrement must be piled up. Within two days after the deworming, the sheep must be placed in a designated place for rest and grazing to prevent the discharged parasite eggs from contaminating the clean sheep house and grassland. Every day, the sheep's drinking water should pay attention to the cleanliness of water quality. The sheep should be dry brushed every day to keep the sheep's body surface clean and refreshed to facilitate the rapid growth of the sheep. 3. Timely pest control. Sheep's epidemic prevention should be promptly put in place. It is necessary to formulate practical and feasible epidemic prevention measures based on the characteristics of the sheep's different infectious diseases and the incidence and epidemic in the region, and in particular, prevention and control of such diseases as sheep foot-and-mouth disease and goat pox. Deworming should be under the correct guidance of the veterinarian medication, and ready for drug allergy emergency measures to avoid accidental loss. Deworming is divided into the body and in vitro. The body mainly drives out parasites such as intestinal nematodes, aphids, lungworms, and liver flukes. In vitro, it mainly drives out parasites such as cockroaches, cockroaches, and ticks. Summer and autumn will give the sheep a medicine bath. 4. Timely treatment and protection. 1 cure sheep colds. With two large peeled radish smashed with gauze wrap squeezed juice, with 500 grams of boiling water radish juice, add appropriate amount of salt and mix well, dry temperature after the sheep gavage once, take 1 to 2 hours after taking effect, 2 days Jiyu. 2 governance sheep indigestion. Take 300 to 500 grams of loess in the stove to burn stovegrass, brown sugar 150 to 200 grams, add 1500 grams of water and slag to take the concoction after frying, after warming the temperature, gavage, 2 times a day, taking 3 to 4 times Jiyu. 3 governance sheep stomach bloating. Take 500 grams of tobacco stems, add 1000 grams of fresh water, and put it in an aluminum pot to boil for 15 minutes. After the temperature is filtered out, take the concoction, 1 dose per day, 3 doses, each interval of 2 hours, 1 to 2 days cure. Bulk Gummy Candy,Sweet Gummy Candy,Best Gummy Candy,Smart Sweets Gummy Worms Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com