A farmer in Shan County, Henan province, was informed that after the information on “small investment in orchard chickens, low cost, and good economic returns,†rushed to establish 3,000 chicken farms in orchards. Because of the unfavorable factors such as the incompatibility of related facilities and unscientific management methods, the venue was closed down due to serious losses. The author now analyzes the reasons for his failure as follows. The infrastructure is simple: The farmer uses the original orchard waste asbestos tile house to simply use the chicken house after construction. The houses are narrow and small, dark and damp, with poor ventilation and light transmission; the indoor air is polluted and the concentration of harmful gases is large; the heatstroke prevention and heat insulation performance is poor, the water and electricity facilities are not perfect, and the food and drink facilities are not matched. The backyard of scattered grounds is backed by orchard slope terraces, the ground is narrow and scattered, management is inconvenient, there is a lack of fences around the site, and the safety precautions are poor. Extensive management: The field has purchased several batches of chicks of different ages in succession, and the same group is polycultured in the same way as the same group. It lacks free-range breeding techniques, allowing them to freely forage, flock, bully, snatch, Water rushing phenomenon is serious; intensive care in the evening, get together, crushed, stepped on injury and disability occurred. Low feed nutrient: Reproduction, light feeding, single feed, feed, and limited stocking space. Repeatedly scattered back ground, lack of ground-based food materials, chickens are in a state of semi-starvation for a long time, and there is even an anomaly that the love channel no longer far out of foraging. The one-time supplementation in the evening was also based on raw grains such as wheat and corn, which lacked reasonable rations and nutrient imbalances, impeded chicken growth, and had poor overall physique. Poor awareness of the epidemic prevention: site environment, inside and outside the chicken house, sanitation and disinfection of food and drink equipment is not effective, waste sewage and disease, residual and dead chickens are not handled properly; strangers are not restricted to the area of ​​the visit, and keepers often cross the house; Diminish the epidemic prevention, sickness does not isolate in time. Excessive stress and excessive noise: Chickens are vulnerable to natural weather and wind, rain, thunder, electricity, and noise around the site. Keepers are not gentle, fast, secure, frightened, and frequently fried.
Food Grade Poly-Y-Glutamic Acid is often
used as a food additive and flavour enhancer in the form of its sodium salt,
monosodium glutamate.
1. Poly Glutamic Acid has
been implicated in epileptic seizures. Microinjection of glutamic acid into
neurons produces spontaneous depolarisations around one apart, and this firing
pattern is similar to what is known as in epileptic attacks.
2. Free glutamic acid is present in a wide
variety of foods, including and and is responsible for one of the five basic
tastes of the human sense of taste.
3. All meats, poultry, fish, eggs,
dairy products, as well as are excellent sources of glutamic acid. Some
protein-rich plant foods also serve as sources.
4. Auxigro is a plant growth
preparation that contains 30% glutamic acid.
Function:
1.Food industry:
as thickener for foods &
drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer,
binder, animal feed supplement, antifreezing agent or cryoprotectant,
bitterness relieving agent, as an additive in preparation of starch foods
(bakery & noodles) for avoiding staling, enhancing food texture and
maintaining food shapes.
2.Health
Care:
Facilitates calcium absorption in
osteoporosis cases.
3.Medical
treatment:
Drug release carrier, a
haemostatic agent, soft tissue augmentation
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