Portable Milking Machine is used for milking cow, sheep, goat, camel, etc. It`s usually made with bracket, motor, pulsator, steel stainless bucket, milking cup group, etc.
Portable Milking machine has advantages such as small size, convenient to move, easy to use, easy to stock, etc. and only one worker can handle it, so it`s very popular for small farms and some special conditions in big farms.
Portable Milking machine has below types: Vacuum Pump-typed Mobile Milking Machine; Piston-typed Mobile Milking Machine; Gasoline-Vacuum Pump Dual-Typed Mobile Milking Machine. Different type with different specifications can be customized.
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Second, the humidity: brooder room humidity is appropriate, can be determined by the human feeling and the performance of chicks. When the humidity is appropriate, the person feels the nose is not dry, the mouth is not dry, the chicken chicks in the hill, the toes are moist and delicate, and there is not much dust in the room during the activity. (3) Light: The first day of brooding, the daily light should reach 24 hours, and the intensity should be 20 lux per square meter, and gradually decrease after 1 week. After the 4 to 5 weeks old temperature of the young pheasant, it is best to use a dark room for closed feeding. Shade with a black cloth to make the room 24 hours a day into a darkroom. Ventilation can be done during the day with a ventilation fan. Unconditionally, the black cloth can be rolled up and ventilated at night. ?
Third, suitable breeding density: 50 to 60 per square meter before 10 days of age, 30 to 40 per square meter for 11 to 30 days, 10 per square meter for 31 to 60 days; 200 to 300 per group . In the rearing process, grouping should be based on the size and strength of the chicks. Fourth, reasonable feeding should be started after drinking water. After the hatchlings are hatched, 1 to 3 days, 8% glucose solution is added to the appropriate amount of multidimensional pigments and antibiotics to allow them to drink water. The water temperature is the same as the room temperature, drinking water with a small drinking fountain, and maintaining drinking water hygiene. After 24 hours of hatching, it is possible to eat. The content of protein and trace elements in the feed of the young pheasant should be high, and nutrition should be comprehensive. If unconditional, broiler chicken can be used in combination with appropriate amounts of poultry multi-dimensional hormones, sodium selenite sodium vitamin E mixture, trace elements for poultry and disease prevention drugs. Feeding methods: Within 10 days of age, feeding once every 2 hours, and 10 to 30 days of age cutting off 5, in order to prevent pheasant from occurring, the pheasant should be cut at 7 to 10 days of age. 30 to 40 days of age again broken 1 time. When stopping bleeding, it is necessary to stop the bleeding completely and the operation should not be overrunning. Before and after the break, add multidimensional elements and electrolytes in drinking water, and add vitamin K?3 to the feed. ?
VI. Strengthening the Prevention of Diseases When the young chicken is used for 7 to 10 days of age, chicken ND II strains are used to drink water once, and chickenpox acupuncture is used once; 14-day old bursa vaccine is used to drink water once. In addition, prophylactic administration should be carried out: Within 2 weeks after hatching, chickens should be added with norfloxacin or chloramphenicol in the drinking water or feed in order to prevent the disease; after 20 days of age, anticoccidial should be added to the feed. Medicine to prevent coccidiosis.
What are the key technologies for raising chickens?
First, the temperature: newly hatched chicks chicken body than the average chicken body, the insulation capacity is very poor, its ability to regulate the temperature is very weak, so the higher the temperature requirements. Infrared lamps or heating wires can be used for insulation. The first three days of the hatchling chicken hatching requires a temperature of about 38°C, and then a weekly drop of 1 to 2°C. When the temperature reaches 25°C, the temperature of the chickling chicken is reduced to about 5°C. The temperature of the brooding room can be judged by the performance of the chicks: suitable temperature, even distribution of the chicks, smooth movement, quiet sleep, feeding and normal drinking water; the temperature is too low, the chicks are crowded near the heat source, and the piles overlap. , send a bleak cry, seldom eat food; the temperature is too high, chicks away from heat, neck open mouth, frequently drinking water.