The use of semi-subterranean greenhouses for the cultivation of shiitake mushrooms can be practiced by placing herringbone mushrooms in the underground pits, with a 45-degree angle from the ground. When discharging, put a layer of four mushrooms on a layer with a spacing of 10 cm. Place 1 mushroom in the upper part of the 4 roots of the mushroom as wood, and put 4 more mushrooms on it. Emissions. In order to facilitate the management of the mushrooming period, the trees should be discharged according to tree species and coarse breakdown levels. After raising the bacteria or mushroom from the last time into the underground pit, it is necessary to replenish the water and rejuvenate the buds. Spray water 3 times a day for 1 hour each time and continue to spray for 2 to 3 days until the mushrooms ooze water. . The moisture-absorbing mushroom wood is covered with a film, but ventilation should be performed every day for 1 to 2 hours, and the film on the upper part of the greenhouse is opened at night to increase the temperature difference between day and night, and stimulate mushrooming. If conditions permit, mushroom wood suck enough water and then spray 20 ~ 4010-6 gibberellin or 4010-6 citric acid, can accelerate the budding mushroom. The young mushroom that has just grown has a brownish color if it is not white, indicating excessive moisture. If the young mushroom dries and shrinks, it means the dry cold is slightly stronger. It is better to remove the film and spray water in the pit to increase the air humidity. In short, after the buds are grown in large quantities, when the young mushroom diameter is 1.5 to 2.5 cm long, if there is no pattern on the old mushroom cap or its pattern is not obvious, and the grooved stripe is light and not white, it may not be covered every few days. Membrane, and appropriate to reduce the cover, to promote the formation of mushroom and then shade, cover film, so that the mushroom grows. However, it should be noted that in the rainy days, it must be covered with plastic film to prevent the mushroom body from being affected by the rain and reduce the quality and even reduce the production. According to experiments, at 1100 meters above sea level, from March to April, 50 barrels of mushrooms were cultivated. The snow fell into the sky the next day after entering the pit. The temperature dropped to minus 1 to 3 degrees Celsius. After 7 days, heavy snow fell again. This is due to the use of a film solar greenhouse to keep moist. The buds began to bud after 14 days. After 16 days, the buds were gradually released and the mushrooms were harvested in 1 month. On average, there were 117 mushrooms per tuber mushroom, while the untreated 200 tuber mushrooms were not buds at this time. At an altitude of 1400 meters above sea level, after the mushrooms entered the pit, in the early spring, late autumn frost and rainy season, 2400 canisters were covered with film to avoid frost and rain on the young mushrooms. Mushrooms, and increased by 0.5 to 1 grade. Lishida Garlic Chilli Sauce is suitable for dipping and cooking.It serves as a dipping sauce for spring roll,chicken,prawn,all meats and vegetables dishes.Please do not forget add Lishida garlic Chilli Sauce when you are stir frying spicy cuisines especially for people who love hot food very much.It is available for bulk wholesale,such as supply for supermarkets and restaurants. Garlic Chilli Sauce Garlic Chilli Sauce,Chilli And Garlic Sauce,Chinese Spicy Garlice Chilli Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com