1. General soil culture method. The selected seeds are first soaked for 4 to 8 hours to make the germination neat. Radish bud is a kind of dense planting and softening sprout, with a sowing rate of 80-120 grams per square meter. Before planting, soak the bottom water, and then broadcast or broadcast. After sowing, cover the fine sand of 1.0 to 1.5 centimeters and cover the straw or newspaper. It takes 10 to 17 days from sowing to harvesting. It can also cover soil 10 cm thick after sowing, and it will be harvested immediately after emergence. The quality of yellow buds will be better. It takes 4 to 7 days for cotyledon radish sprouts. Radish shoots can be cultivated indoors or outdoors. The latter must be shaded and protected from rain until the first three days of the harvest and then moved to the sun to make it fully green. Watering is usually 2 to 3 times a day, and watering in the form of a spray is preferred. When the cotyledons of the radish sprouts have been fully developed, the true leaves should be harvested when they have not yet been grown. The harvesting method is as follows: Grab all the handles and pull them up to remove the sand grains from the roots. Cut the roots before eating. 2. Soilless cultivation method. Use a shallow plastic tray with a small hole at the bottom or a bamboo shallow basket as an incubator. Place a paper towel or gauze on the bottom of the tray. Spread the seed of the radish soaked for 4 to 8 hours evenly on the bedding. The thickness of the seed is: 2 to 3 cm; the incubator is covered with a black plastic cloth and kept in a dark state; the temperature is maintained at 20 to 25°C; the humidity is maintained at 60% to 70%; and watering is performed 2 to 3 times a day. 5 to 6 days after the radish shoots grow to 10 cm or so can be harvested.
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Radish bud cultivation techniques
As a kind of vegetable, radish sprouts not only have good nutrition, but also have a delicious flavor. They are very popular with the people. There are two methods for producing radish buds, namely general soil culture and soilless cultivation.