Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes. Black Garlic, Dehydrated Black Garlic, Black Garlic Whole Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Effective method of fermenting chicken manure as fertilizer
An effective way to turn chicken manure into high-quality organic fertilizer is by using a Kinpo-type fermentation agent. This method involves fermenting the manure with a specific starter called Goldbaby. For every 1 ton of organic material (which is roughly equivalent to 2.5 tons of fresh chicken manure), you should mix in 1 kg of Goldbaby starter. Additionally, for every kilogram of the starter, add 5 kg of rice bran or an alternative like wheat bran or corn meal. These ingredients should be diluted and evenly distributed throughout the pile before mixing and starting the fermentation process.
It's recommended to use fresh rice bran instead of old or cooked ones, as it provides better nutrition and aeration. During the fermentation process, it’s important to ensure proper aeration and regular turning of the pile. The temperature should be maintained around 70°C—too high a temperature can degrade the nutrients. The moisture content of the material should be kept between 60% and 65%. If it's too dry, the fermentation will slow down; if it's too wet, it may lead to poor aeration, slow heating, and unpleasant odors.
To adjust the moisture level, if it's too high, you can add materials like straw, sawdust, mushroom waste, or dry soil. To check if the moisture is just right, take a handful of the material in your hand. It should feel moist enough to leave a slight watermark on your fingers but not drip. When released, the material should fall apart easily.
The entire fermentation process usually takes about 5 to 7 days. Once complete, the final product should be fluffy, dark brown, slightly earthy or fragrant, and rich in nutrients. This organic fertilizer is ideal for use in fruit and vegetable cultivation, cash crops, seedling beds, and flower potting mixes. It significantly increases the value of the final product, making it a sustainable and beneficial choice for farmers and gardeners alike.