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Newborn lamb nursing six methods
First, umbilical cord disinfection. Over the years, some lambs have suffered from tetanus due to poor hygiene practices during birth. This often happens when unsterilized tools are used to cut the umbilical cord or when dirty materials are used to tie it. In some cases, the umbilical area isn't even cleaned properly, allowing tetanus bacteria to enter through the wound. To prevent this, as soon as the lamb is born, the umbilical area should be cleaned with 3% hydrogen peroxide. The cord should then be cut using sterilized scissors, and clamped about 5 cm away from the body. After that, the remaining end should be coated with 3% iodine to kill any bacteria. Additionally, a subcutaneous injection of 1,500 units of tetanus antitoxin can help boost the lamb’s immunity.
Second, drying and keeping warm. Immediately after birth, it's important to clean the lamb’s mouth, nose, eyes, and ears with a clean cloth. If the ewe doesn’t lick the lamb, you can sprinkle some bran on it or rub the ewe’s mucus on its body to encourage her to do so. Then, use a heat source to dry the lamb’s fur quickly and keep it warm. This helps prevent hypothermia, especially in cold weather.
Third, emergency rescue. If a lamb is not breathing, gently wipe its face with a clean cloth to clear any mucus. If it has inhaled mucus and is struggling to breathe, hold it upside down by the hind legs and gently pat its back to help expel the mucus. If this doesn’t work, insert a small rubber tube into its throat to suction out the mucus. In cold conditions, if a lamb is frozen, place it in warm water (around 38°C) and gradually increase the temperature to 40–42°C over 20–30 minutes. Dry it quickly and move it to a warm area.
Fourth, early milk intake. It’s crucial for the lamb to consume colostrum within the first few hours of birth. Colostrum, the first milk produced by the ewe in the first week after giving birth, is rich in antibodies, nutrients, and minerals. It helps strengthen the lamb’s immune system and supports healthy growth. Make sure the lamb nurses as soon as possible to gain these vital benefits.
Fifth, maintaining warmth. Lambs have underdeveloped thermoregulation systems, making them vulnerable to cold. In spring, when temperatures fluctuate, it's essential to keep them warm. Ensure their shelter is located on the leeward side of the house, well-ventilated, and kept clean. Cover the lambs with hay or dry soil, and in cold or rainy weather, use thick straw curtains to cover doors and windows. Provide warmth without exposing them to dampness. Allow them to go outside during the day to get fresh air and sunlight, which helps improve vitamin D levels and bone development, enhancing their overall health.
Sixth, timely feeding. In the first month, lambs mainly rely on their mother’s milk. However, as they grow, their nutritional needs increase beyond what the milk can provide. Around 15 days old, start supplementing with fresh grass. Offer high-quality forage, either hung in the air or allowed to graze freely. From 20 days onward, introduce a mixture of ground beans, a few drops of goat’s milk, and warm water to create a paste. Place it in the feeding trough so the lamb can smell and begin to eat. Gradually increase the amount and transition to solid feed as the lamb learns to eat on its own.