Boer goat is a world-famous meat goat breed. It is native to South Africa and has the advantages of strong adaptability, fast growth, high reproductive rate, and obvious meat characteristics. Through the practice of introduction, it is found that it is very important to strengthen the management of the breeding sheep at the early stage of introduction, and it has a positive effect on enhancing adaptability, disease resistance, and improving the reproduction rate. Before the introduction, the sheep love to be clean, dry, and afraid of heat. Therefore, it is necessary to thoroughly clean and disinfect the pens and sports grounds before introduction. The sheds should be well-ventilated in the summer to prevent moisture and shade, and in the winter to prevent wind and cold. After feeding and drinking, the sheep are very tired after long-distance transportation. The sheep should be fully rested and not frightened until they are stable and then drink water. The first time you can't give water that differs significantly from your body temperature, the water must be clean and fresh. Since the sheep is fasting for a long time, the first feeding amount should not be too much, and high-quality dry grass can be fed to 6-70% satiation, so that the gastrointestinal function can be fully conditioned, and then the concentrate feed and free-grass feed can be gradually given and increased. After group feeding, take a rest and check all the imported sheep for inspection and grouping according to sex, age, individual size, and physical condition. For the leaner sheep, increase the amount of concentrate feed and special care, and restore the body condition as soon as possible. Deworming and Prevention of Insecticides and Insecticides are performed in batches according to specific conditions, ie, sheep structure, pregnancy mating status, and sheep's body condition are flexibly mastered. The focus of vaccination is the inoculation of triple vaccines, Streptococcus suis, and Lamb dysentery vaccines. Observe and treat Boer goats with strong resistance to disease, and the symptoms are not obvious at the early stage of disease. Observe the sheep's mental state, feed intake, exercise, and drinking conditions. If something abnormal occurs, it means that the sheep is sick. . Newly introduced sheep often find cough, runny nose, slight diarrhea, or large pieces of feces. This is a normal phenomenon and generally lasts only 1-2 days. Long time and severe cases should be treated in time. The transition of feeding methods is different due to the differences in the environmental conditions, feeding methods, and feeding levels between the introduction place and the feeding place. It is not possible to change the feeding method at one time, and the gradual transition should be made so that the sheep can reduce the stress response as much as possible and adapt to local conditions within a short period of time. The environment and feeding methods should be gradually transitioned, so that the sheep can reduce the stress stimuli as much as possible so that they can adapt to the local environment and feeding habits in a short period of time and play an excellent variety of characteristics as soon as possible. Matcha Kit,Matcha Green Tea,Matcha Green Tea Powder,Organic Matcha Green Tea Powder SHAOXING ROYAL TEA VILLAGE CO.,LTD , https://www.yccmatcha.com