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Clever Use of Microbiological Technology to Rationally Utilize Rural Crop Straw
Every year, rural areas not only produce vast amounts of food, vegetables, and fruits but also generate a significant amount of agricultural waste, including animal manure, crop residues, and other organic materials. These byproducts can negatively impact the environment and the aesthetics of rural communities. However, with proper management and innovative techniques, this waste can be transformed into valuable resources. In China alone, it is estimated that around 500 million tons of crop straw are produced annually. While some of it is used in papermaking or other industries, a large portion remains unused, posing challenges for sustainable rural development and agriculture.
Many farmers lack access to effective methods to utilize this abundant resource. Fortunately, the advancement of microbial technology has opened new possibilities. Beijing Huaxia Kangyuan Co., Ltd. specializes in agricultural microbiology and has developed several products such as fermentation bed starters, feed starters, fertilizer starters, greenhouse warming agents, and biogas starters. These solutions help turn crop straw into useful materials, offering new ways to manage and utilize this waste effectively.
First, straw can be converted into high-quality animal feed through microbial fermentation. Crop stalks are rich in fiber, hemicellulose, and lignin, which can be broken down by microorganisms into nutrients like amino acids, vitamins, and simple sugars. This process creates nutritious roughage that can be used to feed cattle, horses, pigs, chickens, ducks, rabbits, and even mealworms. Not only does this reduce the amount of leftover straw, but it also provides an alternative feed source, reducing competition with human food crops and improving livestock health and meat quality.
Second, straw can be used in biogas production. In rural areas, biogas is often made from animal manure, but crop residues can also serve as a viable alternative. However, due to their dense structure, straw and bark need to be processed first—cut into small pieces (2-3 cm) and treated with microorganisms to soften them before being added to the digester. Products like the Golden Robber Fast Rot can help break down the straw, making it easier for methanogens to convert it into biogas. This not only reduces waste but also provides a renewable energy source for rural homes and farms.
Third, straw can be used as bedding material in fermented beds for pigs. Traditionally, sawdust is used, but it can be scarce and expensive. Straw, when properly crushed and mixed with microbial agents, can replace sawdust completely. The fermentation process turns straw and animal waste into beneficial microorganisms and high-quality protein feed, which can be replenished every 2-3 months to maintain a healthy and clean environment for animals.
Fourth, straw can be turned into organic fertilizer. Although crop residue contains essential minerals like nitrogen, phosphorus, and potassium, it must be decomposed by microbes before it can be used effectively. Conventional composting takes several months, but microbial-based fertilizers can speed up the process, breaking down straw into usable nutrients within just 7–15 days, producing high-quality organic fertilizer quickly.
Finally, straw can be used in greenhouse bioreactors. By introducing specific microorganisms and catalysts, straw can be transformed into carbon dioxide, water, and minerals that support plant growth. These bioreactors not only provide CO₂ for photosynthesis but also release spores that help plants resist pests and diseases. They also aid in warming greenhouses, increasing temperatures by 4–6°C, and can boost crop yields by 30–50% while reducing fertilizer use by 50%. This makes straw a powerful tool for sustainable and efficient agricultural practices.