The efficacy and role of Pulsatilla

Introduction to Pulsatilla: Pulsatilla is the root of the genus Pulsatilla, Pulsatillae, and Mongolian Pulsatilla. Pulsatilla perennial herb, planting in the third to fourth year of spring and autumn rooting, generally in early spring from March to May mining quality is better. After digging out the roots, cut off the ground part, keep the white hair of the roots, wash off the soil, and dry. Pulsatilla is cylindrical or conical, 6 to 20 cm long and 0.5 to 2 cm in diameter. The surface is yellowish brown and brown, with longitudinal wrinkles or longitudinal grooves. The outer skin is easy to fall off and reveals yellow wood, and often decays into pits, showing reticular cracks or cracks. The head of the root is slightly enlarged, and the residue of the sheath petiole remains at the tip, dense white fluff, and the material is hard and brittle. The folded section is relatively flat, yellowish white, and the taste is bitter. It is better to have a thick strip and a solid quality. Supplement information of Pulsatilla: Pulsatilla is divided into Pulsatilla chinensis and Pulsatilla charcoal according to the different processing methods. After being processed, it is stored in a dry container and placed in a ventilated and dry place. Pulsatilla is suitable for the crowd: those who are cold and diarrhea are cautious. Pulsatilla diet: Pulsatilla bitter taste, cold; stomach, large intestine; with heat and detoxification, cooling blood to stop phlegm, dampness and insecticidal effect; attending heat dysentery, nasal discharge, blood stasis, bring, itchy, Hemorrhoids, hemorrhoids. Pulsatilla practice guidance: 1. Any heat dysentery, dampness and diarrhea, fever, abdominal pain, sputum and pus and blood, after urgency, can be used with berberine, Phellodendron, Qinpi. 2. If the postpartum blood deficiency is sputum, or if you have been infected for a long time, you can use it with gelatin and licorice. 3. Anyone who has a smouldering yellow turbidity under the hot and wet bet, is more compatible with Sophora flavescens, Coix seed, and root white skin to enhance the effect of clearing heat and dampness. The main parameters of the Pulsatilla decocting machine: product model ZG-280 Packing capacity 7 bags / min bagged capacity 70-300ml Packing quantity setting range 0-250 bags circulation upper and lower rolls heat sealing temperature setting range 100-199 ° C power supply 220V decocting Power 1800W Heated power 800W Motor power 25 W *2 Total power 2.73KW Dimensions 600×560×1170mm Explosive pot Effective capacity 19L Machine weight 80kg Hunan Zhongcheng Pharmaceutical Machinery Factory has many varieties, suitable for pharmacies, clinics, pharmaceutical factories, Hospital use, quality is guaranteed, not satisfied with seven days return, one year warranty, lifetime maintenance, welcome new and old friends to log in to our company: or direct pharmaceutical technology department: consulting, our factory will provide you with more professional services!

Vacuum Fried Products

Fried Vegetables Products,Fried Carrot,Vacuum Fried Products,Vacuum Dried Onion

Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com