Chitin: a good helper for vegetable production

Chitin, also known as chitosan, is a natural macromolecular substance that is non-toxic, harmless, environmentally friendly, and has five major functions in use on vegetables.

The use of chitin-containing fertilizers in improved soils can improve the structure of soil aggregates, increase soil permeability, and create good environmental conditions for the growth of roots of vegetables, preventing root diseases caused by roots and bored roots and yellow leaves in winter.

Root Growth Adds chitin to the roots of vegetables in topdressing to promote root growth and development, and shorten the period of seedling so that vegetables can quickly enter the normal growth stage, and accelerate the recovery of damaged roots, reduce the fat burning roots, water more stuffy roots, etc. The impact of adverse factors. Chitin induces the secretion of bactericidal substances in the roots and kills pathogens such as root rot. Chitin stimulates the growth and reproduction of beneficial actinomycetes in the soil. After the application of chitin fertilizer 2 times, the number of actinomycetes can be increased by 30 times. Actinomycetes have antagonistic effects on many pathogens causing root rot of vegetables, and can achieve the effect of preventing diseases and ensuring the root system of vegetables is not infested.

After the disease-resistant and disease-resistant chitin enters the roots, stems and leaves of plants, it can stimulate the plants to secrete enzymes that decompose chitin. Chitin is an important component of the fungal cell wall. After the bacteria and spores of the fungus contact chitin, they will be dissolved by the chitinase. This action will also cause unicellular bacteria to quickly die and lose their ability to transmit. Although the bactericidal and disease-preventing ability of chitin is not as good as that of bactericidal agents, its ability to induce sterilizing and sterilizing the plant itself is comprehensive, and it is non-toxic, harmless, and non-polluting.

The application of higher concentration (80% chitosan 60000 times) of chitin to the growth potential can inhibit the growth of growth; the use of lower concentrations of chitin can promote growth, and this dual regulation plays an important role in vegetable cultivars. .

Improve the stress resistance of chitin can increase the resistance of plants, and form a layer of film on the surface of vegetables to protect, showing cold resistance, drought resistance, resistance to fleas, resistance to pests, disease resistance, anti-fat, low temperature Low light and so on.

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