First, scientific inoculation: inoculation of deep hole is more loaded, is conducive to enhance the ability of mushroom mycelium drought. The mycelia of the mushroom species will germinate rapidly under constant temperature and humidity, and the survival rate will be improved. Second, hot water buds: The method of using hot water dip to bud, can make the mushroom block production doubled. The specific method is: 1. Select the block or tube that will produce good bacteria, fully dry the color, choose no pollution, complete block or fungus tube for processing. 2, with warm hot water dip block is a good way to cultivate mushroom buds in winter. When the block is dipped, the water is usually burned to 33°C and then the mushroom or fungus tube is poured into the tank and soaked for 3 to 5 hours. If the water temperature decreases, add hot water and adjust the water temperature to 18-33°C. The immersed block is removed and placed on a mushrooming site, covered with a plastic film to maintain its humidity, until budding on the block, and then ventilation. If the temperature is low during the mushrooming period, the hot water of 18-33°C can be directly sprayed on the block, and then the temperature of the internal environment of the film can be increased by covering with a plastic film. 3, harvested soaked mushroom pieces covered by the film to continue the insulation, mushroom buds can quickly arch block, at this time to enhance ventilation, increase the relative humidity of the air, 10-17 days can be taken first mushroom. After harvesting, uncover the film and allow the mushrooms to dry fully for 7-15 days, then dip in hot water for the second time. 4, supplementary nutrition After finishing the second mushroom, you should add some nutrients to the mushrooms. Third, the mushrooming protection: mushroom maturation matures about a week, the management of this period should be: control room temperature 15 °C, to maintain the relative humidity of about 90% of the air, and dry and wet alternative cold and heat stimulation. After each batch of mushrooms is harvested, it is necessary to remove the membrane and ventilate it for 8-10 hours to allow the surface of the fungus tube to dry slightly and spray water on sunny days. Ganoderma film during the day, so that the mycelium rejuvenation, after 12:00 at night lift film ventilation for 1 hour, so that low-temperature stimulation of mycelium, to promote the occurrence of mushroom buds, continuous 3-4 days can be. Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Admiral Apple,Red Admiral Fruit,Field Marshal Fruit,Fresh Delicious Apple Ningxia hongxingda fruit industry , https://www.hxdfruit.com
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.