What kind of food conditioning to deal with menopausal syndrome?

Menopausal calcium to protect cardiovascular! The hot flashes of the heart 悸 the symptomatic diet conditioning method, in addition to the appearance of annoying menopause symptoms, there may be a lot of complications, then what menstrual period we should add food and nutrients it?

Osteoporosis increases dietary calcium intake

Excellent source of calcium:

1. Milk and dairy products: milk, cheese, yogurt, yogurt, fermented milk

2. Whole beans and soy products: soybeans, tofu, soy milk, black beans

3. Dried fish, kiss larvae, clams, fish, shellfish

4. Dark green vegetables, kelp, black sesame

Increase calcium absorption rate:

1. When it comes to outdoor sun exposure, the skin will synthesize vitamin D after sun exposure. Vitamin D can help the absorption of calcium in the body. It is recommended that it be used at least 3 times a week for 10-15 minutes.

2. Iron and calcium will compete in the body for absorption. The use of high-calcium and high-iron milk requires special attention.

3. Avoid smoke and alcohol intake.

4. Coffee and tea can also affect calcium absorption. It is best not to eat with calcium-rich foods at the same time.

Cardiovascular diseases

Women have lower prevalence of cardiovascular disease than men because of the protection of estrogen before menopause. However, the risk of cardiovascular disease increases due to changes in hormone secretion during menopause. It is recommended that whole grains, such as brown rice, be selected for staple foods. , grain rice, cereals replace refined white rice, intake of fresh fruits and vegetables, increase fiber intake, try to avoid eating fat, animal skins, avoid using lard, chicken oil and other animal oil cooking, seasoning should be light, reduce salt intake to maintain Blood pressure is stable.

Delaying the aging and protecting the beauty

Carotene and Vitamin C and Vitamin E have antioxidant effects

Carotene, vitamin C, and vitamin E have anti-oxidant effects, scavenging free radicals, and can not only protect skin from tenderness and whitening, but also protect skin from tenderness and elasticity. Carotene is found in red and yellow fruits and vegetables, such as carrots, tomatoes, apples, and pineapples , papaya ... and so on, vitamin C is stored in citrus, guava, kiwi fruit .. and other fruits, vitamin E is mostly found in nut foods, grasp the principle of eating at least five kinds of fruits and vegetables a day to keep young and beautiful .

Menopausal women should pay more attention to nutrient intake due to physical and psychological pressure. For the relief of anxiety, adequate calcium, magnesium and vitamin B groups are necessary (relaxed mood nutrients). Studies have also pointed out that the symptoms of menopause in Oriental women are milder than in Westerners because Oriental women have more beans (especially soybeans and their products) than Westerners. Beans contain plant estrus hormones and royal jelly similar to female estrus hormones. Evening primrose oil is believed to help relieve menopausal symptoms. Therefore, beans are recommended foods for menopausal women, especially soya beans and their products. In contrast, caffeine and alcohol can aggravate the unease of menopausal women. Special attention should be paid.

Menopause Discomfort Symptoms Diet conditioning

Hot flashes, palpitations, insomnia

Choose soybeans, axillary buds, burdock, cherries, apples, garlic and other foods rich in phytoestrogen; reduce red meat intake; avoid drinking coffee.

Vaginal dry, inflammatory infections

Yogurt or yogurt can reduce and improve inflammatory infections.

Frequent urination, incontinence, urinary tract infections

Avoid drinking plenty of water, especially before going to bed; eat less diuretic foods such as watermelon, alcohol, and drinks containing caffeine (coffee, tea, cola); cranberry juice can prevent urinary tract infections.

Menopause Nutrition

1. Vegetables

At least 3 servings a day (half a bowl or 1 serving of 100 grams), of which 1 serving is a dark green vegetable.

2. Fruit

At least 2 servings a day, eat fruits and vegetables in various colors. The colors of fruits and vegetables can be divided into seven colors: red, orange, yellow, green, blue, purple and white. The vitamins, minerals, fibers, and phytochemicals contained in fruits and vegetables of all colors are not the same. The "Rainbow Eating Principle" is recommended for the selection of fruits and vegetables.

3. Grain roots

2.5 to 3 bowls per day can be adjusted according to the amount of activity and weight. It is recommended that at least half of them be selected from whole grains and grains, which will not only have higher nutritional value, but also prevent the occurrence of chronic diseases.

4. Beans, fish, meat, eggs

4 to 5 servings a day, meat must be oiled, peeled, and white meat (chicken or fish) and soy products replace red meat. Fish can choose deep-sea fish, such as saury, mackerel, earth carp, carp, etc., because of the rich fish oil, is conducive to the prevention of cardiovascular disease. Soybean foods contain anti-oxidants and feminine sterols that can reduce the symptoms of menopause. Egg yolk contains high cholesterol and saturated fat, limited to 3 per week.

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