A Squid beard is the beard of a squid. Squid, also known as calamari and soft fish, has high nutritional value and is precious seafood. It is basically the same nutritional function as soft brachiopods such as cuttlefish and octopus. They are foods rich in protein, calcium, phosphorus, iron, etc., and rich in trace elements such as selenium, iodine, manganese, and copper. Squid Tentacles And Tubes,Fresh Squid Tubes And Tentacles,Squid Pipe Products,Squid Tentacle Products Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com
Using Lotus Root Processing to Make Powder Technology
The lotus root stalks of lotus have higher starch content. Generally, 10 to 12 kg of refined wolfberry powder can be processed per 100 kg of sorghum. An acre of lotus fields generally can receive fresh oysters 600 to 800 kilograms, can be processed to produce wolfberry powder 70 to 100 kilograms. 1. Refining and Washing: Wash the freshly-picked hoe, remove the knots and stains, and use a beater (refining machine) to process the mash. Put the mash into the cloth bag, rinse the water in the cloth bag, and then put it in a container such as a cylinder or pot. Stir with the water while the water flows out of the bag. 2. Bleaching, draining and drying: The mash is precipitated in the container for about 10 hours. After the mash is completely settled, when the water in the container is clear, the clear water can be poured. However, the operation should be light, and do not lower the layer. Precipitated lotus root starch stirs. Remove the lotus root starch and put it in a big mouth container. Add fresh water and dip for 2 to 3 days. Finally, the lotus root starch powder is put into a cloth bag, drained and drained for about 12 hours. The lotus root starch powder is crushed into small pieces of powder and dried in a bamboo sieve.