Best slaughter period for meat and poultry

Hog: From the aspect of carcass quality, China's local early-maturing pigs are most suitable for slaughter when they weigh around 75 kg. At this time, the meat quality is good and the slaughter rate is high. Local pigs are used as female parent and exotic lean pigs are The father's binary or ternary crossbred pigs slaughter the best slaughter weight 90 ~ 100 kg.

Beef cattle: Beef cattle are slaughtered at the age of 1⁄2 to 2 years.

Meat Dogs: Feeding crossbreeding dogs to adopt captive breeding methods because meat dogs have a small amount of activity and a low energy consumption in the body. In general, fattening to 4 months and weighing 20 kg can be achieved.

Broiler chickens: All-in, all-out system for raising broilers is generally best when the slaughter is 6-7 weeks old and the body weight is 1.9-2 kg. At this time, the broiler's feed returns are high and the meat quality is good.

Meat ducks: Meat ducks are generally marketed at 7 weeks of age and weighing up to 2.5 kg. If the meat is sold or exported, meat ducks should be slaughtered at 8 weeks of age and when the chest muscles reach fullness. The choice of slaughter age depends on the object of sale, but meat ducks must be slaughtered after 8 weeks of age.

Meat rabbits: Meat rabbits are best slaughtered when they are 3 months old and weigh 2 to 2.5 kg.

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